Name: Tasty Slow Cooker Salisbury Meatballs Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 26 ounces frozen meatballs (approximately 30 to 35 pieces); 2 cups reduced-sodium beef broth; 1 packet brown gravy mix; 1 packet onion soup mix; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 2 tablespoons cold water

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Introduction

Enjoy comfort food made simple with slow-cooked Salisbury meatballs simmering in savory brown gravy. Frozen meatballs are gently heated in a blend of beef broth, onion soup mix, ketchup, and Worcestershire sauce, then thickened to perfection for a rich, hearty sauce. Serve these flavorful meatballs over mashed potatoes or noodles for a satisfying family meal with minimal prep and maximum flavor.

On a white plate, there is a base layer of creamy, pale yellow mashed potatoes with a slightly lumpy texture filling most of the plate. On top of the mashed potatoes, several shiny brown meatballs coated in a thick, rich brown gravy are placed closely together. Small green herb pieces are sprinkled over the meatballs and gravy for a touch of color. In the background of the plate, some green beans with a glossy look and small pats of yellow butter are arranged loosely. The whole dish sits on a white marbled surface with soft natural light highlighting the textures and colors of the food, creating a warm and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

26 ounces frozen meatballs (approximately 30 to 35 pieces)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

Step 1: Place frozen meatballs evenly in the slow cooker insert to ensure even cooking.
Step 2: In a medium bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until fully combined and smooth.
Step 3: Pour the prepared gravy mixture over the meatballs, gently stirring to coat all meatballs without breaking them.
Step 4: Cover the slow cooker and cook on low heat for 4 to 6 hours, until the meatballs are heated through and tender.
Step 5: About 30 minutes before serving, whisk cornstarch and cold water together in a small bowl to create a smooth slurry. Stir this into the slow cooker to thicken the gravy.
Step 6: Serve the meatballs and rich gravy over mashed potatoes, steamed rice, or cooked egg noodles immediately for a comforting meal.

Tips & Variations

Use homemade meatballs if preferred, but be sure they are cooked through before adding to the slow cooker.
For a gluten-free version, substitute gluten-free gravy and soup mixes and check labels on meatballs.
Try turkey or chicken meatballs and low-sodium broth for a lighter variation.
Serve with steamed green peas or roasted vegetables to add color and texture.
Whisk gravy mixture well to avoid lumps and ensure a smooth sauce.
Adding a splash of red wine to the gravy deepens flavor for a cozy feel.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a little beef broth if the gravy has thickened too much.

How to Serve

A white plate holds a bed of creamy mashed potatoes, smooth and pale yellow, as the base layer. On top, five glossy brown meatballs are arranged in the center, covered with a thick, rich dark brown gravy that glistens under the light. A few small green herb pieces are sprinkled lightly over the meatballs, adding a touch of color contrast. In the background, green beans with a slight shine and small butter pieces peek from behind the mashed potatoes. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade meatballs instead of frozen?

Yes, you can use homemade meatballs. Just make sure they are fully cooked or sear them first before adding to the slow cooker for the best texture and flavor.

What are good sides for Salisbury meatballs?

Mashed potatoes, buttered egg noodles, or steamed rice are excellent side dishes that soak up the rich gravy beautifully and complement the meatballs well.