Description
A delicious Sweet Spicy Baked Cauliflower recipe that combines the flavors of honey, soy sauce, and sriracha to create a flavorful dish perfect as a side or main.
Ingredients
Scale
Main Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
Marinade:
- 2 tablespoons honey or maple syrup
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Cauliflower: Wash and cut the cauliflower into florets.
- Make Marinade: In a bowl, mix olive oil, honey, soy sauce, sriracha, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper.
- Coat Cauliflower: Toss cauliflower in the marinade and let sit for 10-15 minutes.
- Bake: Spread cauliflower on a baking sheet and bake for 25-30 minutes, flipping halfway.
- Garnish and Serve: Garnish with cilantro or green onions and serve warm.
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet Spicy Cauliflower, Baked Cauliflower, Vegetarian Side Dish, Honey Soy Cauliflower
