Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

Introduction

These Sweet Chocolate Chip and Toffee Shortbread Cookies are a delightful treat perfect for any occasion. With a tender, buttery base combined with sweet chocolate and crunchy toffee, they offer a perfect balance of flavors and textures.

Ingredients

• 1 cup Salted Butter (softened, using European-style butter enhances flavor)
• 3/4 cup Confectioners’ Sugar (provides sweetness and a melt-in-your-mouth texture)
• 1 teaspoon Vanilla Extract (enhances overall flavor)
• 2 cups All-Purpose Flour (can be substituted with gluten-free flour)
• 1 cup Mini Chocolate Morsels (adds sweetness and flavor)
• 1/2 cup Toffee Pieces (provides a crunchy texture)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, cream together the softened butter and confectioners’ sugar until the mixture is light and fluffy.
3. Step 3: Gradually add the all-purpose flour to the creamed mixture, mixing until a soft dough forms.
4. Step 4: Gently fold in the mini chocolate morsels and toffee pieces until evenly distributed.
5. Step 5: Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet.
6. Step 6: If your kitchen is warm, chill the dough balls for 5 to 10 minutes to help maintain their shape during baking.
7. Step 7: Bake the cookies for 12 to 14 minutes, or until the edges turn lightly golden.
8. Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, try using European-style butter or clarified butter in the recipe.
• Substitute gluten-free flour for all-purpose flour to make these cookies gluten-free.
• Add a pinch of sea salt on top before baking to enhance the toffee and chocolate flavors.
• Try swapping mini chocolate morsels for white or dark chocolate chips for a different taste.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks or freeze for up to three months. When ready to enjoy, let frozen cookies thaw at room temperature or warm them briefly in the oven for a freshly baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted butter?

This recipe calls for salted butter, which adds flavor, but you can use unsalted butter if you prefer. Adjust the amount of added salt if you do.

Can I substitute the toffee pieces with something else?

Yes, you can replace toffee pieces with chopped nuts like pecans or walnuts for a different crunch or use butterscotch chips for a sweeter twist.

Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

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★★★★★

4.7 from 77 reviews

• Author: Zoe
• Total Time: 29 minutes
• Yield: 24 cookies 1x

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Description

Indulge in these delightful Sweet Chocolate Chip and Toffee Shortbread Cookies, featuring a perfect balance of rich European-style butter, melt-in-your-mouth confectioners’ sugar, mini chocolate morsels, and crunchy toffee pieces. These cookies are easy to prepare and bake to a golden perfection, making them a perfect treat for any occasion.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup Salted Butter (softened, using European-style butter enhances flavor)
• 3/4 cup Confectioners’ Sugar (provides sweetness and a melt-in-your-mouth texture)
• 1 teaspoon Vanilla Extract (enhances overall flavor)
• 2 cups All-Purpose Flour (can be substituted with gluten-free flour)
• 1 cup Mini Chocolate Morsels (adds sweetness and flavor)
• 1/2 cup Toffee Pieces (provides a crunchy texture)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened salted butter and confectioners’ sugar using a hand or stand mixer until the mixture is light, fluffy, and well combined. This step is essential for a tender cookie texture.
3. Add Flour: Gradually incorporate the all-purpose flour into the creamed butter and sugar mixture, mixing gently until a soft dough forms, taking care not to overwork the dough to avoid toughness.
4. Fold in Mix-Ins: Gently fold the mini chocolate morsels and toffee pieces into the dough until evenly distributed, ensuring every bite has a perfect balance of sweetness and crunch.
5. Shape Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls with your hands. Place the dough balls evenly spaced on the prepared baking sheet to allow room for spreading.
6. Chill Dough (Optional): If your kitchen is warm, chill the dough balls for 5-10 minutes before baking. This helps prevent excessive spreading and maintains cookie shape.
7. Bake: Bake the cookies in the preheated oven for 12-14 minutes until the edges turn a light golden color, indicating they are perfectly baked without overcooking.
8. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely. This prevents them from breaking and helps them set properly.

Notes

• Use European-style butter for a richer flavor and better texture.
• If you prefer gluten-free cookies, substitute all-purpose flour with an equal amount of gluten-free flour blend.
• Chilling the dough is important in warm environments to keep the cookies from spreading too thin.
• You can substitute mini chocolate morsels with your favorite chocolate chips or chunks.
• Store cookies in an airtight container at room temperature for up to one week.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Sweet cookies, chocolate chip, toffee, shortbread, dessert cookies, easy bake, holiday treats