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Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

★★★★★

4.6 from 357 reviews
  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle combines tender, marinated chicken thighs cooked to caramelized perfection served over fluffy jasmine rice. Fresh tomatoes and green onions add brightness, while the creamy, tangy coconut lime sauce brings a refreshing finish. Perfect for a quick and flavorful weeknight dinner that balances sweet, savory, and zesty flavors in every bite.

Ingredients

Scale

Chicken Marinade

  • 4 boneless skinless chicken thighs
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Rice

  • 1 cup jasmine rice
  • 1 cup coconut milk

Coconut Lime Drizzle

  • 2 tablespoons fresh lime juice
  • Pinch of salt

Assembly

  • 1 cup diced fresh tomatoes
  • 1/4 cup chopped green onions or chives
  • Optional: sesame seeds
  • Optional: lime wedges

Instructions

  1. Marinate the Chicken: Place the chicken thighs in a shallow dish. Add sweet chili sauce, soy sauce, olive oil, salt, and pepper. Mix well ensuring the chicken is fully coated. Cover and marinate for at least 20 minutes or up to 2 hours in the refrigerator to infuse the flavors.
  2. Cook the Jasmine Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Cook the rice following package instructions, typically simmering with coconut milk for added creaminess. Once cooked, fluff the rice gently with a fork and set aside.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add olive oil. Place the marinated chicken thighs in the skillet, cooking for about 4 to 5 minutes per side until they become caramelized and cooked through. Pour in any leftover marinade and allow it to bubble and thicken, coating the chicken with a glossy glaze.
  4. Prepare the Coconut Lime Drizzle: In a small bowl, whisk together the coconut milk, fresh lime juice, and a pinch of salt until smooth. Taste and adjust the lime juice as needed for the perfect balance of tanginess.
  5. Assemble the Bowls: Place a generous scoop of jasmine rice at the bottom of each bowl. Top with the caramelized chicken, fresh diced tomatoes, and chopped green onions or chives. Drizzle the coconut lime sauce evenly over the top.
  6. Garnish and Serve: Sprinkle with sesame seeds and add lime wedges on the side if desired. Serve warm and enjoy the blend of sweet, savory, and tangy flavors in every bite.

Notes

  • Marinate the chicken up to 2 hours in advance for deeper flavor.
  • For a spicier kick, add red pepper flakes to the marinade.
  • Use light coconut milk if you prefer a lower fat version.
  • Garnish with fresh cilantro for added herbal notes.
  • Rice can be swapped with brown rice or quinoa for a healthier alternative.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian Fusion

Keywords: Sweet Chili Chicken, Coconut Lime Drizzle, Chicken Bowl, Jasmine Rice, Asian-Inspired Dinner, Quick Chicken Recipe

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Find it online: https://cookingwithzoe.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle-recipe/