Description
This recipe for Sweet and Spicy Baked Cauliflower combines the crispy texture of roasted cauliflower with a flavorful glaze that balances sweetness and heat. Perfect as a side dish or a vegetarian main course!
Ingredients
Scale
Main Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Optional Garnishes:
- Fresh cilantro for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Cauliflower: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the cauliflower into florets and toss with olive oil, salt, and pepper.
- Prepare the Sweet and Spicy Glaze: Mix honey, sriracha sauce, soy sauce, garlic powder, onion powder, and cumin in a bowl.
- Coat the Cauliflower: Pour the glaze over the cauliflower, ensuring each piece is coated. Spread on the baking sheet.
- Bake the Cauliflower: Roast for 20-25 minutes, flipping halfway through, until crispy.
- Garnish and Serve: Garnish with cilantro and sesame seeds before serving.
Notes
- Make sure the cauliflower florets are not overcrowded on the baking sheet for even cooking.
- Adjust the level of sriracha sauce to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sweet and Spicy Baked Cauliflower, Baked Cauliflower Recipe, Vegetarian Cauliflower Dish
