Sweet Alabama Pecan Bread Recipe

Introduction

Sweet Alabama Pecanbread is a moist, nutty treat perfect for any occasion. With its rich blend of sugars and crunchy pecans, this classic Southern dessert is a crowd-pleaser that’s easy to make at home.

Ingredients

• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 cup vegetable oil (or melted butter)
• 4 large eggs
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Step 2: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
3. Step 3: In a separate bowl, stir together the all-purpose flour, baking powder, and salt.
4. Step 4: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Then, stir in the vanilla extract.
5. Step 5: Fold the chopped pecans evenly into the batter to distribute the nuts throughout.
6. Step 6: Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 30 to 35 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
7. Step 7: Allow the pecanbread to cool completely in the pan before slicing into squares. It’s best served at room temperature or slightly warm.

Tips & Variations

• For a richer flavor, substitute vegetable oil with melted butter.
• Add a pinch of cinnamon or nutmeg for a warm, spicy note.
• Try mixing in chocolate chips or dried cranberries alongside the pecans for added texture and flavor.
• Lightly toast pecans before folding them in to enhance their nuttiness.

Storage

Store leftover pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to one week or freeze for up to 3 months. Reheat slices gently in the microwave or oven before serving to enjoy that freshly baked warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, walnuts or almonds work well as substitutes for pecans if you prefer. Just chop them roughly and fold in as directed.

Is this recipe gluten-free?

The original recipe uses all-purpose flour, which contains gluten. To make a gluten-free version, substitute with a gluten-free flour blend suitable for baking.

Sweet Alabama Pecan Bread Recipe

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★★★★★

4.7 from 126 reviews

• Author: Zoe
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

Sweet Alabama Pecanbread is a moist and flavorful pecan-infused cake bar featuring a perfect balance of brown and white sugar sweetness, enriched with vegetable oil and eggs. Fresh chopped pecans add a delightful crunch, making it a perfect dessert or snack for any occasion.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 cup vegetable oil (or melted butter)
• 4 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt

Add-ins

• 2 cups chopped pecans

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Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure easy removal.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined, forming a uniform batter base.
3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt evenly to ensure proper leavening and flavor distribution.
4. Combine & Fold: Gradually add the dry ingredients into the wet mixture, gently stirring until just combined to avoid overmixing. Stir in the vanilla extract for added aroma and flavor.
5. Add Pecans: Gently fold in the chopped pecans evenly throughout the batter, ensuring every bite will have a nutty crunch.
6. Bake: Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating it is cooked through.
7. Cool & Serve: Allow the pecan bread to cool completely in the pan before slicing it into squares. It is best served at room temperature or slightly warm to enjoy the full flavor and texture.

Notes

• Use vegetable oil or melted butter based on your preference; butter will add richer flavor but vegetable oil results in a moister texture.
• Ensure not to overmix the batter once the dry ingredients are combined to maintain a tender crumb.
• For an extra touch, sprinkle some additional pecans on top before baking for a decorative finish.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Enjoy this pecan bread as a dessert, snack, or breakfast treat with coffee or tea.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Keywords: Alabama pecan bread, pecan dessert, nut bread, Southern pecan cake, sweet pecan bars, easy pecan bread