For the Steak:

• 2 ribeye or strip steaks (1-inch thick)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tbsp butter (for basting)

For the Shrimp:

• ½ lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp garlic powder
• ¼ tsp black pepper
• Juice of ½ lemon

For the Creamy Garlic Sauce:

• 1 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• Salt and black pepper, to taste
• 1 tbsp chopped parsley (for garnish)

For Serving:

• Mashed potatoes, pasta, or rice
• Steamed asparagus, green beans, or roasted broccoli
• Lemon wedges for garnish