If you’ve ever dreamed of a banana bread that is incredibly soft, tender, and bursting with chocolatey goodness, then you are going to adore this Super Moist Chocolate Chip Banana Bread Recipe. It’s the kind of loaf that fills your kitchen with an irresistible aroma, invites you to sneak just one more slice, and keeps perfection in every bite thanks to its perfect balance of ripe bananas and melty chocolate chips. Trust me, this recipe will quickly become your go-to whenever you want to bake something that feels like a warm hug on a plate.

Super Moist Chocolate Chip Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to this banana bread’s signature moistness and incredible flavor. Each component plays its part: from the tenderizing butter and oil combo to the rich, ripe bananas and the little melty pockets of chocolate chips that make every bite a delight.

1 & 1/2 cups (180g) all-purpose flour: Acts as the sturdy base that holds the loaf together without making it dry.
1 teaspoon baking soda: Helps the bread rise beautifully and creates that lovely tender crumb.
1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
1/2 cup (115g) unsalted butter, melted and cooled slightly: Adds richness and keeps the bread moist.
1/4 cup (60mL) vegetable oil: Works alongside the butter to maintain a soft texture and moist crumb.
3/4 cup (150g) granulated sugar: Sweetens just right without overpowering the bananas.
2 large eggs, at room temperature: Provide structure while keeping the bread tender.
1 teaspoon pure vanilla extract: Elevates the flavor, adding warmth and depth.
1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas): The star ingredient that gives the bread its moistness and natural sweetness.
1 cup (170g) semi-sweet chocolate chips: Brings bursts of melty chocolate throughout to delight your taste buds.

How to Make Super Moist Chocolate Chip Banana Bread Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly, then line it with parchment paper that overhangs the sides. This little trick makes it much easier to lift your loaf out cleanly once it’s baked and cooled.

Step 2: Combine the Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agent and salt are evenly distributed for a perfect rise.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk melted butter, vegetable oil, sugar, eggs, and vanilla extract until everything is well combined and slightly fluffy. This mixture adds richness and sweetness that complements the bananas beautifully.

Step 4: Add the Mashed Bananas

Fold in the mashed ripe bananas until the batter turns velvety and smooth. The bananas bring an incredible natural sweetness and keep the bread incredibly moist from the inside out.

Step 5: Combine Wet and Dry, But Don’t Overmix

Gently stir the dry ingredients into the wet mixture just until combined. It’s important not to overmix here to keep the bread tender with a soft crumb.

Step 6: Fold in the Chocolate Chips

Now, fold in your chocolate chips carefully to evenly distribute them without breaking them up. Each bite will reward you with decadent pockets of melty chocolate.

Step 7: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake for 50 to 60 minutes. You want a skewer inserted into the center to come out with a few moist crumbs—not completely dry. If you notice the bread is browning too quickly on top, tent it loosely with foil to prevent over-browning while the center finishes baking.

Step 8: Cool Before Slicing

Let your loaf cool in the pan until it’s just warm or at room temperature before slicing. This resting time lets the bread firm up a bit and makes cutting much easier.

How to Serve Super Moist Chocolate Chip Banana Bread Recipe

Garnishes

A simple dusting of powdered sugar adds a pretty touch to your slices, but you can also spread a little softened butter or even cream cheese for an extra creamy finish. Fresh banana slices on the side also make a lovely accompaniment.

Side Dishes

This banana bread pairs wonderfully with a hot cup of coffee or tea for breakfast or as an afternoon snack. For a more substantial treat, serve it alongside a bowl of vanilla yogurt or a scoop of cinnamon-spiced ice cream.

Creative Ways to Present

Turn your loaf into delightful mini muffins for sharing at gatherings, or slice and toast pieces lightly before spreading with nut butter and honey. Wrapping slices in parchment and tying with twine makes charming gifts for friends and family.

Make Ahead and Storage

Storing Leftovers

Wrap your banana bread tightly in plastic wrap or store it in an airtight container to keep it fresh for up to 3 days at room temperature. This Super Moist Chocolate Chip Banana Bread Recipe holds its soft texture nicely after baking.

Freezing

If you want to keep your banana bread longer, wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge or at room temperature.

Reheating

For that fresh-baked feeling, warm slices in a toaster oven or microwave for a few seconds. The chocolate chips will soften again, and the bread’s moistness will be revived perfectly.

FAQs

Can I use frozen bananas for this bread?

Absolutely! Frozen bananas work great as long as you thaw and mash them thoroughly before adding to the batter. They actually make your bread even more moist.

Why do you use both butter and vegetable oil?

The combination gives the bread a rich flavor from the butter and keeps it extra moist and tender thanks to the oil, which helps prevent it from drying out.

What if I don’t have chocolate chips? Can I substitute something else?

No problem! You can swap chocolate chips for chopped nuts, dried fruit, or even white chocolate chunks to mix up the flavors while still keeping the bread delicious.

How do I know when the banana bread is done baking?

Insert a skewer or toothpick into the center. It’s ready when it comes out with just a few moist crumbs attached, not wet batter. If it browns too quickly, tent with foil to finish baking evenly.

Can I make this recipe gluten-free?

You can try substituting with a gluten-free all-purpose flour blend that measures cup-for-cup, but results may vary slightly in texture. Make sure your baking soda and other ingredients are gluten-free as well.

Final Thoughts

There you have it, a wonderfully rich, tender, and absolutely irresistible Super Moist Chocolate Chip Banana Bread Recipe that’s sure to become a staple in your kitchen. I can’t wait for you to try it and experience that perfect balance of sweet banana and melty chocolate in every slice. Happy baking and even happier snacking!

Super Moist Chocolate Chip Banana Bread Recipe

★★★★★

4.8 from 13 reviews

Author: Zoe
Total Time: 1 hour 10 mins
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Super Moist Chocolate Chip Banana Bread is a quick and easy recipe that yields a soft, moist loaf bursting with the rich flavor of ripe bananas and the sweet surprise of semi-sweet chocolate chips. Perfect for breakfast, a snack, or dessert, it stays fresh for days and is sure to satisfy everyone’s sweet tooth.

Instructions

Preheat and Prepare Pan: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Combine Wet Ingredients: In a large bowl, whisk melted butter, vegetable oil, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
Add Bananas: Stir in the mashed ripe bananas into the wet ingredients until evenly incorporated.
Combine Wet and Dry: Gently fold the dry ingredients into the wet mixture just until blended. Avoid overmixing to keep the bread tender.
Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top for even baking.
Bake: Bake for 50 to 60 minutes, or until a skewer inserted in the center comes out with a few moist crumbs. If the bread browns too quickly, tent the top loosely with foil to prevent burning.
Cool: Allow the banana bread to cool in the pan until slightly warm or reach room temperature before slicing.

Notes

Use very ripe bananas for the best flavor and moisture.
Do not overmix the batter to keep the bread tender.
If you prefer, walnuts or pecans can be added along with the chocolate chips.
Storing the bread in an airtight container will keep it fresh for up to 4 days.
You can freeze the banana bread for up to 3 months; thaw before serving.

Prep Time: 15 mins
Cook Time: 55 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 1/10th of loaf)
Calories: 280
Sugar: 18g
Sodium: 220mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: banana bread, chocolate chip banana bread, moist banana bread, easy banana bread recipe, chocolate chip bread