If you have ever dreamed of a soup that captures the heartiness of a classic deli sandwich with the comforting warmth of a bowlful of creamy goodness, then this Creamy Reuben Soup is about to become your new favorite. Every spoonful combines tender corned beef, tangy sauerkraut, and that signature Thousand Island dressing swirl, all enveloped in a rich, velvety broth topped with melty Swiss cheese. It’s a symphony of flavors that makes you want to cozy up and savor every bite. And if you want more delicious recipes like this, don’t forget to Subscribe here to get all the latest kitchen adventures sent right to you!

Ingredients You’ll Need

This recipe is surprisingly simple but packs a flavor punch thanks to a few essential ingredients that work together beautifully. From aromatic vegetables to creamy dairy and bold deli flavors, each component plays a vital role in creating the perfect bowl of Creamy Reuben Soup.

Butter: Using unsalted butter lets you control the saltiness while adding a rich base for sautéing.
Yellow onion: Brings a subtle sweetness and depth to the soup.
Carrots: Add a gentle natural sweetness and pleasant texture when cooked tender.
Fresh garlic: Gives that irresistible warm, aromatic foundation.
All-purpose flour: Helps create a creamy, thickened broth that hugs every spoonful.
Chicken broth: The flavorful liquid base provides warmth and depth.
Deli sliced corned beef: Brings hearty, savory layers of flavor with each bite.
Sauerkraut: Well drained sauerkraut contributes tang and a punch of zest.
Caraway seeds: These tiny seeds offer a gentle hint of herbal complexity classic to Reuben sandwiches.
Thousand Island dressing: The creamy, tangy dressing is what makes this soup truly sing—don’t skip it!
Bay leaf: Adds an understated aromatic touch while cooking.
Heavy cream: Enriches the soup’s texture to deliciously silky perfection.
Swiss cheese: Shredded on top for a gooey, melty finish that’s utterly irresistible.

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Step 1: Sauté the Vegetables

Begin by melting the butter in a large pot over medium-high heat. Toss in the chopped onion and carrots, stirring them often to ensure they soften evenly while releasing their natural sweetness. This step is crucial because it forms the base flavor profile, adding that slight caramelized note that makes this soup so comforting.

Step 2: Add Aromatics and Flour

Next, stir in the minced garlic and cook just until fragrant—about 30 seconds. Then sprinkle in the flour slowly, stirring constantly to create a roux. This is what will thicken your broth later, turning it into a luscious creamy soup rather than a thin broth.

Step 3: Build the Broth and Add Signature Flavors

Pour in the chicken broth and immediately add the chopped corned beef, drained sauerkraut, caraway seeds, Thousand Island dressing, and the bay leaf. Stir everything gently to combine and let the soup build its layers of classic Reuben flavor. It’s the melding of these bold ingredients that makes this soup stand out.

Step 4: Simmer to Perfection

Bring the soup mixture to a gentle boil before lowering the heat to a simmer. Cover the pot and let it cook for 20 to 25 minutes until the carrots are tender and all those flavors have married into one rich, delightful experience.

Step 5: Finish with Cream and Cheese

Remove the pot from heat and stir in the heavy cream for that velvety texture. Don’t forget to fish out and discard the bay leaf. When serving, sprinkle a generous handful of shredded Swiss cheese on top, letting its gooey goodness melt into every warm bite.

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Garnishes

For an elevated presentation, consider adding a few fresh sprigs of parsley or dill to brighten the soup visually and add a slight fresh note. A swirl of extra Thousand Island dressing or a crack of black pepper on top complements the flavors wonderfully. These garnishes bring a personal touch that makes the dish feel special for your table.

Side Dishes

This soup shines best with classic accompaniments like crusty rye or pumpernickel bread. The hearty bread is perfect for dipping and soaks up the creamy broth in the most delicious way. A simple green salad with tangy vinaigrette balances the richness of the soup beautifully.

Creative Ways to Present

Think outside the bowl! Serve the soup in mini bread bowls for a charming presentation or ladle it over buttered and toasted rye bread croutons for an unexpected twist. You can also layer the soup components in clear glass bowls to showcase the vibrant colors and textures before serving. These ideas add a fun, visual element that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Creamy Reuben Soup to airtight containers and keep it in the refrigerator. It will stay fresh and flavorful for up to three days, making it a perfect option for a cozy lunch or dinner meal later in the week. Just give it a good stir before heating as ingredients may settle.

Freezing

This soup freezes well, but for best texture, freeze it without the cream and cheese toppings. Store in freezer-safe containers or heavy-duty freezer bags for up to two months. When ready to enjoy, thaw overnight in the fridge and add the cream and cheese fresh when reheating.

Reheating

Reheat gently over low to medium heat on the stove, stirring frequently to prevent scorching. Add any reserved heavy cream and top with fresh Swiss cheese to revive that creamy, melty goodness. Microwaving works too—just heat in short intervals and stir in between to keep it evenly warm.

FAQs

Can I use leftover corned beef for this soup?

Absolutely! Leftover corned beef is perfect for this recipe and will add great texture and flavor. Just chop or shred it before adding to the soup.

What can I substitute for Thousand Island dressing?

If you don’t have Thousand Island on hand, a mix of mayonnaise, ketchup, and a bit of pickle relish can mimic the flavor pretty well. However, the classic dressing adds that signature tang that makes the soup special.

Is there a vegetarian alternative for this soup?

This recipe is centered around corned beef, but you could experiment with smoked tempeh or mushrooms and use vegetable broth instead of chicken. The Thousand Island and sauerkraut will still lend great flavor.

Can I make this soup spicier?

Yes! Adding a pinch of crushed red pepper flakes or a dash of hot sauce can give it an appealing kick without overpowering the classic Reuben flavors.

How thick should the soup be?

The soup should be creamy and slightly thickened by the flour and heavy cream—but still spoonable and cozy. Adjust broth amount if you prefer thinner or heartier textures.

Final Thoughts

This Creamy Reuben Soup is a warm hug in a bowl and a true crowd-pleaser that combines beloved deli flavors in an unexpected way. It’s perfect for chilly days or any time you want a comforting meal that feels like a treat. If you’re excited to try this recipe and want even more kitchen inspiration, be sure to Subscribe here so you never miss a delicious update. Your taste buds will thank you!

Subscribe here Recipe

★★★★★

4.8 from 29 reviews

Author: Zoe
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

Creamy Reuben Soup is a comforting and flavorful dish inspired by the classic Reuben sandwich. This hearty soup combines tender corned beef, tangy sauerkraut, and creamy Swiss cheese with a rich broth thickened by a roux and finished with Thousand Island dressing, making it perfect for chilly days or anytime you crave a satisfying meal.

Instructions

Sauté Vegetables: Melt the butter over medium-high heat in a 6-quart Dutch oven or soup pot. Add the chopped onions and carrots, cooking for 5 minutes while stirring frequently until they begin to soften.
Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, stirring frequently to release the garlic’s aroma.
Create Roux: Slowly sprinkle the all-purpose flour into the pot while continuously stirring to combine with the butter and vegetables, which will help thicken the soup.
Add Broth and Main Ingredients: Pour in the chicken broth, then add the chopped corned beef, well-drained sauerkraut, caraway seeds, Thousand Island dressing, and the bay leaf. Stir thoroughly to combine all the ingredients evenly.
Simmer Soup: Bring the mixture to a gentle boil, then reduce the heat to medium-low or low to maintain a simmer. Cover the pot and cook for 20 to 25 minutes, or until the carrots are tender.
Finish Soup: Remove the soup from heat, discard the bay leaf, and stir in the heavy cream to create a rich, creamy texture.
Serve: Ladle the soup into bowls and top each serving with shredded Swiss cheese. Serve immediately while warm.

Notes

Ensure the sauerkraut is very well drained to avoid excess liquid in the soup.
You can substitute beef broth for chicken broth to enhance the beef flavor.
Adjust Thousand Island dressing amount to taste if you prefer a tangier or milder soup.
Leftover corned beef works perfectly and adds great flavor.
If a thicker soup is desired, cook a few minutes longer uncovered to reduce liquid.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American