Description
This Stuffed Italian Meatloaf recipe is a savory twist on a classic dish, combining ground beef and Italian sausage with a cheesy, flavorful filling. Perfect for a comforting family meal!
Ingredients
Scale
Main Meatloaf:
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 2 tbsp Italian seasoning
- 1 tbsp parsley, chopped
- ½ cup milk
- Salt and pepper to taste
Filling:
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, chopped (optional)
- ¼ cup marinara sauce
Topping:
- ½ cup marinara sauce
- ¼ cup Parmesan cheese, grated
Instructions
- Preheat oven to 375°F.
- On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
- Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
- Carefully fold the meat around the filling, sealing the edges to form a loaf.
- Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with extra marinara sauce, if desired.
In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.
Notes
- You can customize the filling with your favorite ingredients like mushrooms, bell peppers, or different cheeses.
- Make sure to handle the meatloaf gently when stuffing to prevent it from falling apart.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 130mg
Keywords: Italian Meatloaf, Stuffed Meatloaf, Comfort Food, Beef and Sausage Recipe
