Description
This Street Corn Chicken Rice Bowl is a delightful combination of flavors and textures, featuring tender chicken, aromatic rice, sweet corn, creamy avocado, and zesty lime. Topped with fresh cilantro and cheese, this dish is a satisfying and wholesome meal.
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken breast
Rice:
- 1 cup jasmine or basmati rice
Corn:
- 1 cup fresh or frozen corn
Avocado:
- 1 large avocado
Cilantro:
- 1/4 cup chopped cilantro
Lime:
- 1 lime, juiced
Cheese:
- 1/2 cup Cotija or feta cheese
Chili Powder:
- 1 teaspoon chili powder
Salt and Pepper to taste
Instructions
- Cook the Rice: Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and chili powder. Cook in a skillet over medium heat until done.
- Sauté the Corn: Add corn to the skillet and cook until slightly smoky.
- Chop and Mix: Chop the cooked chicken and combine with rice, corn, cilantro, and lime juice.
- Serve and Garnish: Divide into bowls, top with avocado slices and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Saute, Simmer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, Mexican Bowl Recipe, Chicken and Rice Bowl
