Street Corn Chicken Rice Bowl Recipe
Get ready to fall in love with bold flavors, lively colors, and mouthwatering freshness—all packed into one bite! The Street Corn Chicken Rice Bowl is your new go-to for a fast, feel-good meal that’s bursting with juicy chicken, smokey-sweet corn, creamy avocado, and tangy cheese. Each spoonful feels like a mini summer celebration! Whether you want to impress at a gathering or simply jazz up weeknight dinners, this dish promises sunshine and satisfaction in every delicious forkful.
Ingredients You’ll Need
Gathering the ingredients for a Street Corn Chicken Rice Bowl is almost as fun as eating it! Each component brings its own personality—whether it’s the vibrant kick from fresh lime or the comforting softness of jasmine rice. Here’s what you need to turn your kitchen into a flavor haven, plus easy swaps to make it work for everyone.
- Chicken Breast: Lean, boneless, and skinless chicken breast forms the hearty base—swap for tofu or turkey if you like to switch things up!
- Rice: Fluffy jasmine or basmati rice carries all the flavors—try quinoa or cauliflower rice for a lighter, low-carb version.
- Corn: Sweet, golden corn brings crunch and color; fresh, frozen, or even canned will do in a pinch.
- Avocado: Creamy, ripe avocado amps up the satisfaction level; substitute with guacamole for an extra burst of zesty flavor.
- Cilantro: Chopped cilantro supplies a herbal sparkle—parsley will mellow things out if you’re not a cilantro fan.
- Lime: Freshly squeezed lime juice ties all the ingredients together with a citrusy zing—grab a fresh lime if possible.
- Cheese: Cotija or feta cheese crumbles for that signature salty finish—dairy-free cheese keeps it vegan-friendly.
- Chili Powder: A hint of chili powder delivers gentle warmth and beautiful color—sub with paprika for a milder result.
- Salt and Pepper: Essential for balance, so season to taste as you go!
How to Make Street Corn Chicken Rice Bowl
Step 1: Cook the Rice
Begin by preparing your rice according to the package instructions. This is your hands-off time to let the grains work their magic—steaming up with a wonderfully fluffy texture and subtly fragrant aroma. While the rice is simmering, you’ve got the perfect window to tackle the rest of your prep, making this recipe both efficient and rewarding.
Step 2: Prepare the Chicken
Generously season your chicken breasts with salt, pepper, and that aromatic chili powder, covering each side so every bite is loaded with flavor. Heat a splash of olive oil in a skillet over medium heat, then add the chicken. Let it cook undisturbed for about 5–7 minutes on each side until golden, juicy, and cooked through. Your kitchen will start to smell irresistible!
Step 3: Sauté the Corn
Once the chicken is nearly finished, toss the corn into the same skillet. The warm pan gives the kernels a little char and smokiness—crucial for that authentic street corn essence. Sauté for 3–5 minutes, stirring occasionally, until the corn is lightly golden and fragrant. This step truly transforms ordinary corn into something special.
Step 4: Chop and Mix
Let the chicken rest for a few minutes so the juices settle, then chop it into bite-sized pieces. Take a big bowl and combine the fluffy rice, sautéed corn, chopped chicken, fresh cilantro, and the juice of a whole lime. Toss everything together until all those vibrant flavors mingle—now it’s really starting to look like a Street Corn Chicken Rice Bowl!
Step 5: Serve and Garnish
Spoon the colorful mixture into individual bowls, then crown each serving with creamy slices of avocado and a sprinkle of cheese. The result is a gorgeous spread that looks as joyful as it tastes! Each garnish brings its own pop of flavor—don’t be shy about piling them on.
How to Serve Street Corn Chicken Rice Bowl
Garnishes
Never underestimate the power of a good garnish! For the perfect Street Corn Chicken Rice Bowl, finish with extra chopped cilantro, a few lime wedges for squeezing, or even a drizzle of your favorite hot sauce if you crave a spicy kick. Crumbled tortilla chips add an irresistible crunch, and a dollop of sour cream (or Greek yogurt) lends extra creaminess.
Side Dishes
This bowl is satisfying all on its own, but if you’re feeling festive, pair it with light sides like a crisp cabbage slaw, citrusy black bean salad, or a handful of tortilla chips for scooping. Each of these sides complements the main event without overpowering those bold street corn flavors.
Creative Ways to Present
Hosting or feeling adventurous? Serve your Street Corn Chicken Rice Bowl family-style on a big platter and let everyone build their own. Mini bowls are great for parties, or, for picnic vibes, try assembling the ingredients in mason jars for a grab-and-go treat that’s as fun to eat as it is to look at.
Make Ahead and Storage
Storing Leftovers
Store any extra Street Corn Chicken Rice Bowl components in separate airtight containers in the fridge for up to three days. Keeping ingredients like avocado and cheese apart until serving preserves their freshness and maintains that just-assembled texture.
Freezing
Rice, chicken, and corn all freeze beautifully. Place them together in a freezer-safe container and store for up to two months. Just hold off on adding avocado or cheese until after you thaw—they’re best enjoyed fresh for flavor and texture.
Reheating
To reheat, simply pop the rice, chicken, and corn mixture in the microwave until hot, stirring halfway through for even warmth. Add the avocado and cheese just before serving to keep the dish vibrant and creamy. A fresh squeeze of lime will revive the flavors perfectly!
FAQs
Can I make the Street Corn Chicken Rice Bowl vegetarian?
Absolutely! Just swap out the chicken for grilled tofu, black beans, or tempeh. You’ll retain that hearty, protein-packed vibe, and all the fresh, savory flavors will still shine.
What’s the best rice to use?
You can use jasmine or basmati rice for their light aroma and fluffy texture. Brown rice or even cauliflower rice work well too if you want something more wholesome or lower carb.
Can I grill the chicken instead of pan-searing?
Yes! Grilling the chicken adds smoky depth that’s incredible in a Street Corn Chicken Rice Bowl. Cook it over medium-high heat for about the same time as pan-searing, making sure the internal temperature reaches 165°F.
How spicy is this recipe?
The chili powder gives a gentle warmth, but you can adjust to your taste. For less heat, use paprika. Craving a kick? Toss in some sliced jalapeños or a dash of your favorite hot sauce.
Can I meal-prep this dish?
Definitely! Prepare all the cooked components in advance and keep garnishes ready to go. Assembling the Street Corn Chicken Rice Bowl fresh when you’re ready to eat ensures maximum flavor and texture.
Final Thoughts
If you’re craving something fun, vibrant, and deeply satisfying, the Street Corn Chicken Rice Bowl is guaranteed to become a new favorite. It’s a joy to make and even more fun to eat—so gather your ingredients, invite some friends, and dive in. This is one meal you’ll want to put on repeat!
Print
Street Corn Chicken Rice Bowl Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Street Corn Chicken Rice Bowl recipe is a delightful combination of flavors and textures that come together in a satisfying and nutritious meal. Tender chicken, sweet corn, creamy avocado, and zesty lime make this dish a winner for lunch or dinner.
Ingredients
Chicken:
- 1 pound Boneless, skinless chicken breast
Rice:
- 1 cup Jasmine or basmati rice
Corn:
- 1 cup Fresh or frozen corn
Avocado:
- 1 large Avocado
Cilantro:
- ¼ cup Fresh cilantro, chopped
Lime:
- 1 Lime, juiced
Cheese:
- ½ cup Cotija or feta cheese
Chili Powder:
- 1 teaspoon Chili powder
Salt and Pepper to taste
Instructions
- Cook the Rice: Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and chili powder. Cook in a skillet over medium heat until done.
- Sauté the Corn: Add corn to the skillet and sauté until slightly smoky.
- Chop and Mix: Allow the chicken to rest before chopping it. Combine with rice, corn, cilantro, and lime juice.
- Serve and Garnish: Divide into bowls, top with avocado slices and cheese.
Notes
- You can customize this bowl with additional toppings like salsa, hot sauce, or sour cream.
- Feel free to add black beans or grilled veggies for extra nutrients and flavors.
- This recipe is great for meal prep as the components can be stored separately and assembled when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, Mexican bowl recipe, chicken and rice bowl, corn avocado bowl
