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Strawberry Milkshake Cupcakes Recipe

★★★★★

4.6 from 86 reviews
  • Author: Zoe
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x

Description

Strawberry Milkshake Cupcakes capture the classic flavors of a strawberry milkshake in a delightful cupcake form. Featuring a moist strawberry-infused vanilla cupcake base topped with creamy strawberry buttercream frosting, these treats offer a burst of fresh strawberry flavor complemented by rich, fluffy buttercream. Perfect for celebrations or a sweet summer indulgence, these cupcakes blend fruity freshness with sweet, creamy decadence.

Ingredients

Scale

For the Cupcake Base

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup milk
  • ½ cup fresh strawberries, pureed

For the Strawberry Buttercream

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • ¼ cup strawberry puree
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners to prepare for baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution.
  3. Cream Butter and Sugar: In a large bowl, cream softened unsalted butter with sugar until the mixture is light and fluffy, which helps create a tender cupcake texture.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until well combined, providing structure and flavor to the batter.
  5. Combine Ingredients: Gradually add the dry ingredient mixture alternated with milk and pureed fresh strawberries, starting and ending with the dry ingredients. Mix until just combined to maintain cupcake softness.
  6. Fill the Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full to allow space for rising.
  7. Bake and Cool: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely on a wire rack before frosting.
  8. Beat the Butter for Frosting: Using softened butter, beat in a large bowl until creamy to form the base of the buttercream.
  9. Add Sugar and Puree: Gradually mix in powdered sugar until smooth, then blend in strawberry puree and vanilla extract until the frosting is light and fluffy.
  10. Season Frosting: Add a pinch of salt to balance the sweetness and beat again to incorporate thoroughly.
  11. Frost the Cupcakes: Using a pastry bag or knife, frost the cooled cupcakes with the strawberry buttercream, creating swirls or desired decorative patterns.
  12. Decorate: Optionally garnish with whipped cream, fresh strawberries, chocolate chips, or sprinkles to enhance appearance and flavor.

Notes

  • Substitute part of the sugar with honey or maple syrup for a healthier option.
  • Use whole wheat flour instead of all-purpose flour to add fiber content.
  • Ensure strawberries are well pureed for smooth batter and frosting texture.
  • Do not overmix the batter to keep cupcakes tender and light.
  • Allow cupcakes to cool completely before frosting to prevent melting.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry milkshake cupcakes, strawberry cupcakes, strawberry buttercream, summer dessert, fruity cupcakes, homemade cupcakes

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Find it online: https://cookingwithzoe.com/strawberry-milkshake-cupcakes-recipe/