If you’ve ever wanted to turn your daily drink ritual into a special moment, this Strawberry Matcha Latte is the answer. It’s a visually stunning, mood-boosting beverage that tastes like a café treat but comes together easily at home. Sweet, jammy strawberries swirl with creamy milk and vibrant matcha for a sip that balances earthy, fruity, and mellow notes—every glass is a beautiful fusion of color and flavor that’s just as fun to make as it is to drink.

Strawberry Matcha Latte Recipe - Recipe Image

Ingredients You’ll Need

Gathering just a handful of fresh, high-quality ingredients is the secret to a truly unforgettable Strawberry Matcha Latte. Each one plays its part, from delivering luscious sweetness to that verdant matcha glow—it’s a short list, but every addition shines in the final glass.

Fresh strawberries: Opt for ripe, fragrant berries—they’re what give your latte its gorgeous pink hue and irresistible natural sweetness.
Honey or maple syrup: This lets you control the sweetness and adds a warm, mellow finish that plays beautifully with both fruit and matcha.
Ceremonial-grade matcha powder: Using high-quality matcha makes all the difference for a smooth, vibrant earthy note that doesn’t overpower.
Hot water (just under boiling, about 175°F): The key to dissolving matcha without bitterness—too hot, and you’ll scorch those delicate flavors.
Milk of choice: Creamy oat milk is my personal favorite, but almond, coconut, or dairy all bring their own charm to the latte party.
Ice cubes (optional): A handful transforms this latte into an ultra-refreshing treat, especially on warm days.

How to Make Strawberry Matcha Latte

Step 1: Wake Up the Strawberries

In your favorite glass, combine the hulled and sliced strawberries with your honey or maple syrup. Use a fork or a muddler to gently mash them together until the mixture becomes wonderfully jammy. Don’t worry if there are a few chunks—those textured bits of strawberry will pop in every sip and make your latte look beautifully rustic.

Step 2: Build Your Iced Canvas

Next, pile in a generous handful of fresh ice cubes over the strawberry base. Gently pour your milk of choice over the back of a spoon—the slow pour helps create gorgeous, swirling layers of pink and white as the milk meets the strawberries. This attention to detail not only looks stunning but sets up the perfect stage for the matcha.

Step 3: Whisper to the Matcha

In a separate small bowl, sift your ceremonial-grade matcha powder to remove any clumps. Add ¼ cup of hot water (at about 175°F) and whisk briskly in zigzag “W” motions until the matcha is frothy and vibrant. Taking this moment to whisk thoroughly ensures a velvety, smooth matcha that will float elegantly on your latte—plus, this step always feels like a meditation to me!

Step 4: Create Magic

Now, gently pour the freshly whisked matcha over your strawberry milk base, aiming for the center of the glass to maximize those eye-catching swirls. Give your Strawberry Matcha Latte one delicate stir to let the flavors intermingle (or leave it layered for that dreamy look), then take a blissful sip—each layer combines in a whirl of jammy strawberry, creamy milk, and vibrant matcha. Pure joy!

How to Serve Strawberry Matcha Latte

Garnishes

A sprig of fresh mint or a slice of strawberry perched on the rim instantly elevates your Strawberry Matcha Latte. You can also sprinkle a pinch of matcha powder on top for a sophisticated touch. These quick garnishes add a pretty finish and make the experience feel genuinely special.

Side Dishes

This latte pairs beautifully with a light almond biscotti, a buttery croissant, or even a bowl of fresh fruit. The sweet-tart strawberry flavor and gentle matcha earthiness can complement everything from pastries to a crisp salad, making it perfect for brunch or as an afternoon pick-me-up.

Creative Ways to Present

For extra flair, serve your Strawberry Matcha Latte in clear glasses to show off its beautiful layers. Mason jars work great for a casual vibe, while a tall crystal glass feels instantly fancy. If making for a group, try a “latte flight” with a small variation in each glass—different milks, extra fruit, or a drizzle of white chocolate on top.

Make Ahead and Storage

Storing Leftovers

If you’ve made too much, store any leftover latte (without ice) in an airtight jar in the fridge. Give it a good shake before serving, as the layers will naturally settle and the flavors will continue to blend deliciously overnight.

Freezing

Freezing the Strawberry Matcha Latte itself isn’t ideal, but the strawberry base can be made ahead and frozen in ice cube trays. Pop a few cubes into your next latte for a frosty and intensely flavorful twist.

Reheating

This drink is best enjoyed cold for maximum refreshment and vibrant layering. If you wish to serve it warm, gently heat the strawberry and milk mixture (but not the matcha). Whisk the matcha separately, then combine just before sipping to preserve those delicate tea notes.

FAQs

Can I make a vegan Strawberry Matcha Latte?

Absolutely! Simply use your favorite dairy-free milk—oat, almond, or coconut work beautifully—and choose maple syrup instead of honey for sweetening. The result is just as creamy and delicious.

Do I need a special whisk or matcha tools?

While a traditional bamboo whisk (chasen) creates the fluffiest froth, a small kitchen whisk or even a milk frother does the job. If you’re just starting out, don’t stress—just make sure to whisk well for a lump-free, smooth latte.

Why is my matcha bitter?

Using water that’s too hot is the most common culprit! Always aim for about 175°F to avoid bitterness. High-quality ceremonial-grade matcha is also smoother and less likely to taste sharp or grassy.

Can I make Strawberry Matcha Latte ahead of time?

Parts of it, yes! The strawberry base can be prepped and refrigerated a day ahead. For the prettiest layers and best texture, assemble and whisk the matcha fresh right before serving.

What other fruits can I use?

Strawberries are classic, but raspberries, blackberries, or even peaches make fun seasonal twists! Just keep in mind the balance of sweetness and tartness to pair well with matcha’s earthiness.

Final Thoughts

There’s something endlessly joyful about making a Strawberry Matcha Latte at home—it’s easy, playful, and the result feels like a little celebration in a glass. If you haven’t tried this flavor combo yet, let this recipe be your new afternoon obsession. You—and anyone you share it with—are in for a real treat!

Strawberry Matcha Latte Recipe

★★★★★

4.7 from 30 reviews

Author: Zoe
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of fresh strawberries and vibrant matcha with this Strawberry Matcha Latte recipe. A refreshing and energizing drink that’s perfect for any time of day.

Ingredients

Scale

For the Strawberry Magic:

½ cup fresh strawberries, hulled and sliced
1–2 tbsp honey or maple syrup

For the Matcha Base:

1 heaping tsp high-quality matcha powder
¼ cup hot water

To Bring It All Together:

⅔ cup milk of choice
Handful of ice cubes (optional)

Instructions

Wake Up the Strawberries: In a glass, mash strawberries with sweetener until jammy.
Build Your Iced Canvas: Add ice cubes to a glass, then pour milk slowly over the back of a spoon.
Whisper to the Matcha: Sift matcha into a bowl, add hot water, and whisk until frothy.
Create Magic: Pour matcha over strawberry milk, stir gently, and enjoy immediately.