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Strawberry Frosted Heart-Shaped Brownies Recipe

★★★★★

4.9 from 51 reviews
  • Author: Zoe
  • Total Time: 40 minutes
  • Yield: 16 brownie hearts 1x

Description

Delight in these charming Strawberry Frosted Heart-Shaped Brownies, perfect for sharing or gifting on special occasions. Rich, fudgy brownies are topped with a smooth, sweet strawberry frosting colored a lovely pink or red and optional festive sprinkles. This easy-to-follow recipe ensures moist brownies with a silky strawberry buttercream finish that will impress both family and friends.

Ingredients

Scale

Brownies

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Strawberry Frosting

  • 1/4 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 tablespoon strawberry jam or puree
  • 1–2 teaspoons milk (as needed)
  • A few drops red or pink food coloring (optional)
  • Sprinkles (optional, for topping)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract and mix well until fully incorporated.
  3. Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
  4. Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs, indicating doneness.
  5. Cool the Brownies: Allow the brownies to cool completely in the pan before proceeding to cut and frost.
  6. Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to cut out heart-shaped brownies carefully.
  7. Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
  8. Add Flavor and Consistency: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired for a vibrant look.
  9. Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.

Notes

  • Use parchment paper for easy removal and cleanup.
  • Do not overbake the brownies to keep them fudgy and moist.
  • The strawberry frosting can be adjusted in sweetness and consistency by varying powdered sugar and milk quantities.
  • Heart-shaped cookie cutters can be replaced with any shape you prefer.
  • Optional sprinkles add a festive touch but can be omitted for a simpler look.
  • Store brownies in an airtight container for up to 3 days at room temperature or refrigerate.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownies, strawberry frosting, heart-shaped brownies, dessert, chocolate brownies, Valentine's Day dessert, baked brownies, strawberry buttercream

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Find it online: https://cookingwithzoe.com/strawberry-frosted-heart-shaped-brownies-recipe/