Description
Indulge in the delightful flavors of this Strawberry Crunch Cheesecake. Creamy cheesecake filling with a burst of strawberry, topped with a crunchy cookie crust and a fluffy whipped topping.
Ingredients
Scale
Crust Ingredients:
- 1 lb vanilla cream cookies, about 34 cookies, divided
- 6 tablespoons butter, melted
Filling Ingredients:
- 1 small box, 3.3 oz, strawberry gelatin
- 1 cup boiling water
- 2 bricks, 8 oz each, cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 10 strawberry wafer cookies, about 4 oz
Topping:
- About half a small tub of whipped topping, thawed and placed into a pastry bag with a star tip
Instructions
- Crust Directions: Place 26 cookies into a food processor and process until fine crumbs. Add melted butter and process until crumbly. Press into the bottom of a greased 10″ springform pan. Freeze for 15 minutes.
- Filling Directions: Combine boiling water and gelatin until dissolved. Beat cream cheese and sugar until smooth. Beat whipping cream and powdered sugar until stiff peaks form. Combine half of the whipped cream with cream cheese and half with gelatin. Layer strawberry mixture, cream cheese mixture, and remaining strawberry mixture over the crust. Top with crushed cookies. Refrigerate for 4 hours.
Notes
- You can customize the cookie colors for special occasions.
- Prep Time: 30 minutes
- Cook Time: 4 hours (chill time)
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Strawberry Crunch Cheesecake, Cheesecake Recipe, Strawberry Cheesecake, Dessert Recipe
