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Strawberry Cream Cheese Danish Recipe

★★★★★

4.6 from 125 reviews
  • Author: Zoe
  • Total Time: 45 minutes
  • Yield: 8 Danishes 1x

Description

This Strawberry Cream Cheese Danish recipe features flaky puff pastry filled with a sweet and creamy cream cheese mixture topped with fresh strawberries. Perfect for a delightful breakfast or brunch treat, these easy-to-make pastries combine buttery layers and fruity freshness for a delicious homemade pastry experience.

Ingredients

Scale

Puff Pastry

  • 1 package puff pastry, thawed

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract

Fruit

  • 1 cup fresh strawberries, hulled and sliced

Other

  • 1 egg, for egg wash

Instructions

  1. Thaw Puff Pastry: Allow the puff pastry to thaw according to the package instructions until it is soft enough to roll out.
  2. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until smooth and creamy.
  3. Roll and Cut Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth it out slightly. Cut the pastry into squares of even size.
  4. Fill Pastry Squares: Place a spoonful of the cream cheese mixture in the center of each pastry square. Add a layer of sliced fresh strawberries on top of the cream cheese.
  5. Fold and Seal: Fold each corner of the pastry squares towards the center to enclose the filling, forming a sealed pocket.
  6. Apply Egg Wash: Beat the egg and brush it gently over the surface of each Danish to ensure a golden, glossy finish when baked.
  7. Bake: Place the prepared Danishes on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for approximately 25 minutes or until the pastry is puffed and golden brown.

Notes

  • Ensure the cream cheese is softened for easier mixing and a smoother filling.
  • Use fresh ripe strawberries for the best flavor and texture.
  • Chilling the filled Danishes before baking can help maintain their shape.
  • Serve warm or at room temperature for best taste.
  • Optional: Dust with powdered sugar after baking for added sweetness and presentation.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast Pastry
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Danish, Cream Cheese Pastry, Puff Pastry Dessert, Breakfast Pastry, Homemade Danish

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Find it online: https://cookingwithzoe.com/strawberry-cream-cheese-danish-recipe/