Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cream Cheese Danish Recipe


  • Author: Zoe
  • Total Time: 40 minutes
  • Yield: 8 individual danishes 1x
  • Diet: Vegetarian

Description

This Strawberry Cream Cheese Danish recipe features flaky puff pastry filled with a smooth, sweetened cream cheese mixture and fresh strawberries. Perfect for breakfast or a delightful snack, these danishes are baked to golden perfection with a glossy egg wash finish.


Ingredients

Scale

Pastry

  • 1 package puff pastry, thawed
  • 1 egg, for egg wash

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled and sliced

Instructions

  1. Thaw Puff Pastry: Thaw the puff pastry according to the package instructions, ensuring it is fully thawed but still cold for easier handling.
  2. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy, ensuring a uniform texture.
  3. Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface and cut it into even squares, approximately 3-4 inches each for individual danishes.
  4. Assemble Danishes: Place a spoonful of the cream cheese mixture in the center of each puff pastry square, then top with a few slices of fresh strawberries.
  5. Fold and Seal: Fold the corners of each square over the filling to create a sealed pocket, pressing gently to secure the edges.
  6. Apply Egg Wash: Lightly beat the egg and brush over the surface of each danish to give a shiny, golden crust once baked.
  7. Bake: Preheat the oven to 375°F (190°C). Place the assembled danishes on a baking sheet lined with parchment paper. Bake for about 25 minutes or until they turn golden brown and puffed.

Notes

  • Ensure the puff pastry is cold but pliable before cutting to avoid sticking or tearing.
  • Use fresh ripe strawberries for the best flavor and texture.
  • You can dust the finished danishes with powdered sugar for extra sweetness and presentation.
  • Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for 2-3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Cream Cheese Danish, Puff Pastry Danish, Cream Cheese Pastry, Strawberry Dessert, Breakfast Pastry