Strawberry Cream Cheese Danish Recipe

Introduction

Strawberry Cream Cheese Danish is a delightful pastry that combines flaky puff pastry with a smooth, sweet cream cheese filling and fresh strawberries. This recipe is perfect for a special breakfast or an elegant snack that’s surprisingly easy to make at home.

Ingredients

• 1 package puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 egg, for egg wash

Instructions

1. Step 1: Thaw the puff pastry according to the package instructions, ensuring it is fully defrosted but still cold.
2. Step 2: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
3. Step 3: Roll out the puff pastry on a lightly floured surface and cut it into equal-sized squares.
4. Step 4: Place a spoonful of the cream cheese mixture in the center of each square, then top with a few slices of fresh strawberries.
5. Step 5: Fold the corners of each square toward the center to create a sealed pocket, gently pressing the edges to secure.
6. Step 6: Beat the egg and brush it over the folded pastry to create a golden, glossy finish.
7. Step 7: Bake the danishes in a preheated oven at 375°F (190°C) for about 25 minutes or until they are puffed up and golden brown.

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the cream cheese filling.
• Try substituting strawberries with blueberries or raspberries for a different berry twist.
• Use frozen puff pastry sheets but be sure to thaw completely for best puff and texture.

Storage

Store any leftover danishes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for 5–7 minutes to restore flakiness. They are best enjoyed fresh but can be frozen before baking for up to one month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pastry?

Yes, you can use homemade puff pastry or store-bought phyllo dough, but puff pastry gives the best flaky texture for this recipe.

How can I prevent the pastry from becoming soggy?

Make sure to keep the filling from touching the edges to avoid leaking. Also, baking at the right temperature ensures the pastry cooks evenly and stays crisp.

Strawberry Cream Cheese Danish Recipe

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★★★★★

4.7 from 75 reviews

• Author: Zoe
• Total Time: 40 minutes
• Yield: 8 individual danishes 1x
• Diet: Vegetarian

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Description

This Strawberry Cream Cheese Danish recipe features flaky puff pastry filled with a smooth, sweetened cream cheese mixture and fresh strawberries. Perfect for breakfast or a delightful snack, these danishes are baked to golden perfection with a glossy egg wash finish.

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Ingredients

Scale 1x2x3x

Pastry

• 1 package puff pastry, thawed
• 1 egg, for egg wash

Filling

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced

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Instructions

1. Thaw Puff Pastry: Thaw the puff pastry according to the package instructions, ensuring it is fully thawed but still cold for easier handling.
2. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy, ensuring a uniform texture.
3. Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface and cut it into even squares, approximately 3-4 inches each for individual danishes.
4. Assemble Danishes: Place a spoonful of the cream cheese mixture in the center of each puff pastry square, then top with a few slices of fresh strawberries.
5. Fold and Seal: Fold the corners of each square over the filling to create a sealed pocket, pressing gently to secure the edges.
6. Apply Egg Wash: Lightly beat the egg and brush over the surface of each danish to give a shiny, golden crust once baked.
7. Bake: Preheat the oven to 375°F (190°C). Place the assembled danishes on a baking sheet lined with parchment paper. Bake for about 25 minutes or until they turn golden brown and puffed.

Notes

• Ensure the puff pastry is cold but pliable before cutting to avoid sticking or tearing.
• Use fresh ripe strawberries for the best flavor and texture.
• You can dust the finished danishes with powdered sugar for extra sweetness and presentation.
• Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for 2-3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Strawberry Cream Cheese Danish, Puff Pastry Danish, Cream Cheese Pastry, Strawberry Dessert, Breakfast Pastry