Strawberry Cream Cheese Danish Recipe

Introduction

Strawberry Cream Cheese Danish pastries are a delightful treat combining flaky puff pastry with a smooth cream cheese filling and fresh strawberries. Perfect for breakfast or a sweet snack, these danishes are easier to make than you might think and always impress.

Ingredients

• 1 package puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 egg, for egg wash

Instructions

1. Step 1: Thaw the puff pastry according to the package instructions until it is pliable but still cold.
2. Step 2: In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
3. Step 3: Roll out the puff pastry on a lightly floured surface to smooth any creases, then cut it into squares about 4 inches wide.
4. Step 4: Place a spoonful of the cream cheese mixture in the center of each square, then top with a few slices of fresh strawberries.
5. Step 5: Fold the corners of each square toward the center to partially cover the filling, creating a sealed pocket or open-faced danish.
6. Step 6: Beat the egg and brush it lightly over the pastry to give it a golden, glossy finish when baked.
7. Step 7: Arrange the danishes on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until the pastry is puffed and golden brown.

Tips & Variations

• For added flavor, sprinkle a little cinnamon or lemon zest into the cream cheese mixture before assembling.
• Try substituting blueberries or raspberries for the strawberries for a different fruity twist.
• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• Brush with a light sugar glaze after baking for extra sweetness and shine.

Storage

Store any leftover danishes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat gently in a low oven (around 300°F) for 5–7 minutes to restore flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries are best for texture and flavor, you can use frozen strawberries if you thaw and drain them thoroughly to avoid excess moisture making the pastry soggy.

Do I have to use puff pastry, or can I use another dough?

Puff pastry is recommended for its flaky layers and buttery taste, but you can use puff pastry alternatives like phyllo dough or croissant dough, keeping in mind that the texture and rise may vary.

Strawberry Cream Cheese Danish Recipe

---

★★★★★

4.6 from 125 reviews

• Author: Zoe
• Total Time: 45 minutes
• Yield: 8 Danishes 1x

Pin Recipe

Print Recipe

Description

This Strawberry Cream Cheese Danish recipe features flaky puff pastry filled with a sweet and creamy cream cheese mixture topped with fresh strawberries. Perfect for a delightful breakfast or brunch treat, these easy-to-make pastries combine buttery layers and fruity freshness for a delicious homemade pastry experience.

---

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 package puff pastry, thawed

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract

Fruit

• 1 cup fresh strawberries, hulled and sliced

Other

• 1 egg, for egg wash

---

Instructions

1. Thaw Puff Pastry: Allow the puff pastry to thaw according to the package instructions until it is soft enough to roll out.
2. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until smooth and creamy.
3. Roll and Cut Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth it out slightly. Cut the pastry into squares of even size.
4. Fill Pastry Squares: Place a spoonful of the cream cheese mixture in the center of each pastry square. Add a layer of sliced fresh strawberries on top of the cream cheese.
5. Fold and Seal: Fold each corner of the pastry squares towards the center to enclose the filling, forming a sealed pocket.
6. Apply Egg Wash: Beat the egg and brush it gently over the surface of each Danish to ensure a golden, glossy finish when baked.
7. Bake: Place the prepared Danishes on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for approximately 25 minutes or until the pastry is puffed and golden brown.

Notes

• Ensure the cream cheese is softened for easier mixing and a smoother filling.
• Use fresh ripe strawberries for the best flavor and texture.
• Chilling the filled Danishes before baking can help maintain their shape.
• Serve warm or at room temperature for best taste.
• Optional: Dust with powdered sugar after baking for added sweetness and presentation.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast Pastry
• Method: Baking
• Cuisine: American

Keywords: Strawberry Danish, Cream Cheese Pastry, Puff Pastry Dessert, Breakfast Pastry, Homemade Danish