Strawberry Cheesecake Protein Balls Recipe

Introduction

These Strawberry Cheesecake Protein Balls are a delicious and convenient snack that combines the creamy flavor of cheesecake with the natural sweetness of strawberries. Packed with protein and wholesome ingredients, they make a perfect treat for on-the-go energy.

Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup cream cheese, softened
• ¼ cup freeze-dried strawberries, crushed
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

Instructions

1. Step 1: In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.
2. Step 2: Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until combined.
3. Step 3: If the mixture is too dry, add milk one tablespoon at a time until smooth.
4. Step 4: Roll the mixture into 1-inch balls using your hands. Ensure they hold their shape by pressing firmly.
5. Step 5: Place on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving.

Tips & Variations

• For a nut-free option, substitute almond flour with oat flour or sunflower seed flour.
• Add a pinch of cinnamon or lemon zest for extra flavor.
• Use fresh strawberries finely chopped if freeze-dried are unavailable, but reduce milk as needed to adjust texture.
• Roll the balls in crushed freeze-dried strawberries or chopped nuts for added texture.

Storage

Store the protein balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 1 month and thaw before eating. They can be enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein powder flavor?

Yes, vanilla works best to complement the strawberry cheesecake flavor, but you can try unflavored or complementary flavors like cream cheese or strawberry protein powder.

Are these suitable for a vegan diet?

This recipe contains cream cheese and honey, which are not vegan. To make it vegan, substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.

Strawberry Cheesecake Protein Balls Recipe

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★★★★★

4.9 from 91 reviews

• Author: Zoe
• Total Time: 40 minutes
• Yield: 12 protein balls 1x
• Diet: Low Fat

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Description

Delicious and healthy Strawberry Cheesecake Protein Balls made with a blend of oats, almond flour, vanilla protein powder, and cream cheese, flavored with freeze-dried strawberries and natural sweeteners. Perfect as a quick snack or post-workout bite, these no-bake protein balls offer a creamy, fruity, and satisfying treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup freeze-dried strawberries, crushed

Wet Ingredients

• ¼ cup cream cheese, softened
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

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Instructions

1. Combine Dry Ingredients: In a mixing bowl, stir together rolled oats, almond flour, and vanilla protein powder until evenly mixed.
2. Add Wet Ingredients: Add the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract to the dry mixture. Mix well until all ingredients are thoroughly combined.
3. Adjust Consistency: If the mixture feels too dry or crumbly, add milk one tablespoon at a time, mixing each addition, until the mixture becomes smooth and moldable.
4. Form Balls: Using your hands, roll the mixture into 1-inch balls, pressing firmly to ensure they hold their shape well.
5. Chill: Place the formed protein balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up before serving.

Notes

• Freeze-dried strawberries provide intense flavor without extra moisture; substitute with finely chopped fresh strawberries but reduce milk accordingly.
• Use honey or maple syrup based on dietary preferences or availability.
• Store protein balls in an airtight container in the refrigerator for up to 5 days.
• For a vegan version, use plant-based cream cheese and protein powder, and maple syrup instead of honey.
• Adjust the milk quantity carefully to avoid overly wet mixture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: strawberry protein balls, no-bake protein balls, cheesecake protein balls, healthy snack, protein snack, easy protein balls, almond flour snacks