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Strawberry Cheesecake Dump Cake Recipe

★★★★★

4.9 from 144 reviews
  • Author: Zoe
  • Total Time: 45-50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Cheesecake Dump Cake is an easy and delicious dessert combining the luscious flavors of strawberry pie filling with creamy cheesecake and a golden, buttery cake topping. This dump cake requires minimal prep and bakes into a beautifully bubbly, sweet treat perfect for any occasion.

Ingredients

Scale

Filling

  • 1 21 oz can strawberry pie filling

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar

Cake Topping

  • 1 box strawberry cake mix (dry)
  • 1/2 cup butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the dump cake evenly.
  2. Prepare the Filling: Spread the entire can of strawberry pie filling evenly in the bottom of a 9×13 inch baking dish, creating a juicy fruit base.
  3. Mix Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with the powdered sugar until the mixture is smooth and creamy without lumps.
  4. Add Cheesecake Dollops: Drop spoonfuls of the cream cheese and sugar mixture over the strawberry pie filling in random spots to create the cheesecake layer.
  5. Add Cake Mix: Evenly sprinkle the dry strawberry cake mix over the cream cheese dollops and pie filling, covering the surface as uniformly as possible.
  6. Drizzle Butter: Drizzle the melted butter evenly over the entire top layer of cake mix to help it bake into a crispy, golden crust.
  7. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the top is bubbly, set, and golden brown on the edges.
  8. Serve: Allow the cake to cool slightly, then serve warm or chilled based on your preference for a creamy, fruity dessert.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and smooth texture.
  • Use a 9×13 inch baking dish for proper depth and even baking.
  • Adjust baking time depending on your oven; watch for bubbly edges and golden top as indicators.
  • Serve with whipped cream or fresh strawberries for an extra special touch.
  • Leftovers can be refrigerated and served cold or gently reheated.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: strawberry cheesecake dump cake, easy dessert, strawberry cake mix dessert, no-fuss cheesecake recipe, baked strawberry dessert

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Find it online: https://cookingwithzoe.com/strawberry-cheesecake-dump-cake-recipe/