Strawberry Cheesecake Dump Cake Recipe

Introduction

Strawberry Cheesecake Dump Cake is a simple and delicious dessert that combines fruity strawberry pie filling with creamy cheesecake and moist cake mix. This no-fuss recipe creates a rich, flavorful treat perfect for any occasion.

Ingredients

• 1 box strawberry cake mix
• 1 (21 oz) can strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
3. Step 3: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
4. Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, distributing it as evenly as possible.
5. Step 5: Sprinkle the dry strawberry cake mix evenly over the cream cheese mixture.
6. Step 6: Drizzle the melted butter over the top of the cake mix layer.
7. Step 7: Bake in the preheated oven for 35 to 40 minutes, or until the cake is bubbly and golden brown on top.
8. Step 8: Allow to cool slightly, then serve warm or chilled according to your preference.

Tips & Variations

• For added texture, sprinkle chopped nuts or coconut flakes on top before baking.
• Use fresh strawberries if pie filling is not available, but add a little sugar and cornstarch to thicken.
• To make individual servings, try baking in muffin tins instead of one large dish.

Storage

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 20-30 seconds, or enjoy chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with other flavors like vanilla or white cake mix, but the strawberry flavor pairs best for this recipe.

Do I have to use cream cheese?

Cream cheese adds creaminess and tang, but you could substitute with mascarpone or ricotta cheese for a slightly different texture and taste.

Strawberry Cheesecake Dump Cake Recipe

---

★★★★★

4.9 from 144 reviews

• Author: Zoe
• Total Time: 45-50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Strawberry Cheesecake Dump Cake is an easy and delicious dessert combining the luscious flavors of strawberry pie filling with creamy cheesecake and a golden, buttery cake topping. This dump cake requires minimal prep and bakes into a beautifully bubbly, sweet treat perfect for any occasion.

---

Ingredients

Scale 1x2x3x

Filling

• 1 21 oz can strawberry pie filling

Cheesecake Layer

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

Cake Topping

• 1 box strawberry cake mix (dry)
• 1/2 cup butter, melted

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the dump cake evenly.
2. Prepare the Filling: Spread the entire can of strawberry pie filling evenly in the bottom of a 9×13 inch baking dish, creating a juicy fruit base.
3. Mix Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with the powdered sugar until the mixture is smooth and creamy without lumps.
4. Add Cheesecake Dollops: Drop spoonfuls of the cream cheese and sugar mixture over the strawberry pie filling in random spots to create the cheesecake layer.
5. Add Cake Mix: Evenly sprinkle the dry strawberry cake mix over the cream cheese dollops and pie filling, covering the surface as uniformly as possible.
6. Drizzle Butter: Drizzle the melted butter evenly over the entire top layer of cake mix to help it bake into a crispy, golden crust.
7. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the top is bubbly, set, and golden brown on the edges.
8. Serve: Allow the cake to cool slightly, then serve warm or chilled based on your preference for a creamy, fruity dessert.

Notes

• Ensure the cream cheese is softened to room temperature for easy mixing and smooth texture.
• Use a 9×13 inch baking dish for proper depth and even baking.
• Adjust baking time depending on your oven; watch for bubbly edges and golden top as indicators.
• Serve with whipped cream or fresh strawberries for an extra special touch.
• Leftovers can be refrigerated and served cold or gently reheated.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry cheesecake dump cake, easy dessert, strawberry cake mix dessert, no-fuss cheesecake recipe, baked strawberry dessert