Description
Delight in these luscious Strawberry Cheesecake Cookies, combining a soft cream cheese-infused dough with a sweet swirl of strawberry jam. Perfectly tender with a hint of tangy sweetness, these cookies are a delicious treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Topping
- ⅓ cup strawberry jam
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Cream Butter, Cream Cheese, and Sugar: In a separate large bowl, beat the softened unsalted butter, cream cheese, and granulated sugar until the mixture is smooth, creamy, and well combined, creating a rich base for your cookies.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamy mixture, beating until fully blended for moisture and flavor.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until the dough is combined to avoid overworking and toughening the cookies.
- Scoop Dough: Use a spoon or cookie scoop to drop portions of dough onto the prepared baking sheet, spacing them apart to allow room for spreading.
- Add Strawberry Jam Swirl: Place a small spoonful of strawberry jam onto each dough ball. Using a toothpick or knife, gently swirl the jam into the surface of each cookie to create a marbled effect.
- Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges are set and the centers remain slightly soft, ensuring a tender texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely before serving or storing.
Notes
- For more intense strawberry flavor, use a high-quality or homemade strawberry jam.
- Ensure the butter and cream cheese are properly softened for easier mixing and a smoother dough.
- Do not overmix the dough once the flour is added to keep cookies tender.
- Store baked cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- To make smaller bite-size cookies, reduce scoop size and adjust baking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry cheesecake cookies, cream cheese cookies, strawberry jam swirl cookies, soft cookies, dessert recipe
