Strawberry Cheesecake Cookies Recipe

Introduction

These Strawberry Cheesecake Cookies combine the rich creaminess of cheesecake with the sweet, fruity burst of strawberry jam. Soft and tender, they make a delightful treat perfect for any occasion.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt.
3. Step 3: In another bowl, beat the butter, cream cheese, and sugar until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients and mix just until incorporated.
6. Step 6: Scoop the dough onto the prepared baking sheet, spacing the cookies apart.
7. Step 7: Spoon a small amount of strawberry jam onto each dough ball.
8. Step 8: Gently swirl the jam into the surface of each cookie using a toothpick or knife.
9. Step 9: Bake for 12-15 minutes until edges are set and centers are slightly soft.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use fresh strawberry preserves or a chunky jam for a more intense fruit flavor.
• For a different twist, swirl in raspberry or apricot jam instead of strawberry.
• Chill the dough for 30 minutes before baking to prevent spreading and achieve thicker cookies.
• Try topping with a sprinkle of coarse sugar before baking for extra crunch.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave or oven to soften after chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cream cheese for this recipe?

It’s best to use softened cream cheese to ensure smooth mixing and a creamy texture in the cookies. Thaw frozen cream cheese completely and bring it to room temperature before using.

How do I prevent the jam from burning while baking?

Swirling the jam gently into the dough helps protect it, but avoid using too much jam on each cookie. Baking at 350°F and keeping the baking time to 12-15 minutes usually prevents burning.

Strawberry Cheesecake Cookies Recipe

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★★★★★

4.8 from 80 reviews

• Author: Zoe
• Total Time: 27-30 minutes
• Yield: 18 cookies 1x

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Description

Delight in these luscious Strawberry Cheesecake Cookies, combining a soft cream cheese-infused dough with a sweet swirl of strawberry jam. Perfectly tender with a hint of tangy sweetness, these cookies are a delicious treat for any occasion.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Topping

• ⅓ cup strawberry jam

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
3. Cream Butter, Cream Cheese, and Sugar: In a separate large bowl, beat the softened unsalted butter, cream cheese, and granulated sugar until the mixture is smooth, creamy, and well combined, creating a rich base for your cookies.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamy mixture, beating until fully blended for moisture and flavor.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until the dough is combined to avoid overworking and toughening the cookies.
6. Scoop Dough: Use a spoon or cookie scoop to drop portions of dough onto the prepared baking sheet, spacing them apart to allow room for spreading.
7. Add Strawberry Jam Swirl: Place a small spoonful of strawberry jam onto each dough ball. Using a toothpick or knife, gently swirl the jam into the surface of each cookie to create a marbled effect.
8. Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges are set and the centers remain slightly soft, ensuring a tender texture.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely before serving or storing.

Notes

• For more intense strawberry flavor, use a high-quality or homemade strawberry jam.
• Ensure the butter and cream cheese are properly softened for easier mixing and a smoother dough.
• Do not overmix the dough once the flour is added to keep cookies tender.
• Store baked cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• To make smaller bite-size cookies, reduce scoop size and adjust baking time accordingly.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry cheesecake cookies, cream cheese cookies, strawberry jam swirl cookies, soft cookies, dessert recipe