Strawberry Cheesecake Cookies Recipe

Introduction

Strawberry cheesecake cookies are the kind of dessert that feels special without being complicated. Soft, creamy, and bursting with fruity flavor, these cookies are perfect for any occasion. Once you try them, they’re sure to become a repeat favorite.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt.
3. Step 3: In another bowl, beat the butter, cream cheese, and sugar until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients and mix just until incorporated.
6. Step 6: Scoop dough onto the prepared baking sheet, spacing cookies apart.
7. Step 7: Spoon a small amount of strawberry jam onto each dough ball.
8. Step 8: Gently swirl the jam into the surface of each cookie using a toothpick or knife.
9. Step 9: Bake for 12-15 minutes until the edges are set and the centers are slightly soft.
10. Step 10: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use raspberry, blueberry, or mixed berry jam instead of strawberry for a different fruity twist.
• For less spreading, chill the dough for 30 minutes before baking.
• Ensure butter and cream cheese are softened but not melted to maintain the right dough consistency.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm cookies briefly in a microwave or oven for a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do these cookies need to be refrigerated?

They can be kept at room temperature for a short time, but refrigeration is recommended for longer storage to keep them fresh.

Can I freeze the dough?

Yes, you can freeze dough balls without the jam. Add the jam just before baking when ready to use.

Strawberry Cheesecake Cookies Recipe

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★★★★★

4.6 from 51 reviews

• Author: Zoe
• Total Time: 30 minutes
• Yield: 24 cookies 1x

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Description

Strawberry cheesecake cookies are soft, creamy, and fruity treats combining the richness of cream cheese with the sweetness of strawberry jam swirled into tender cookies. These delightful cookies deliver a perfect balance of textures and flavors, making them an irresistible dessert for any occasion.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt to ensure the leavening and seasoning are evenly distributed.
3. Cream Butter, Cheese, and Sugar: In another large bowl, beat the softened unsalted butter, cream cheese, and granulated sugar together until the mixture is smooth and creamy, forming the base for your cookie dough.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamy butter mixture, beating well until fully combined to enrich the dough with moisture and flavor.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing carefully just until the dough is combined to avoid overworking and toughening the cookies.
6. Scoop Dough: Using a spoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing out each dough ball to allow room for spreading during baking.
7. Add Strawberry Jam: Place a small spoonful of strawberry jam on top of each dough ball. Using a toothpick or knife, gently swirl the jam into the surface to create a marbled effect without mixing completely.
8. Bake: Bake the cookies in the preheated oven for 12-15 minutes, until the edges appear set and the centers remain slightly soft, signaling optimal texture.
9. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• They can sit at room temperature short-term, but refrigeration is best for longer storage.
• Freeze dough balls without jam, then add jam before baking for easy meal prep.
• If your cookies spread too much, it may be due to the dough being too warm or the butter too soft.
• You can substitute strawberry jam with raspberry, blueberry, or mixed berry jams for variety.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cheesecake cookies, strawberry cheesecake cookies, strawberry cookies