Description
Indulge in the deliciousness of this Strawberry Bundt Cake with a luscious Marshmallow Cream Filling. A perfect treat for any occasion!
Ingredients
Scale
Cake:
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
Marshmallow Cream Filling:
- 1 stick unsalted butter – softened
- 7.5 oz. Marshmallow fluff
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 4 tbsp. heavy whipping cream
Instructions
- Preheat the oven: Preheat oven to 350 degrees and prepare a bundt cake pan with non-stick spray.
- Mix the cake batter: In a large bowl, combine cake mix, eggs, water, vegetable oil, and Jello mix until smooth.
- Bake the cake: Pour the batter into the prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
- Cool the cake: Allow the cake to cool for 10 minutes, then invert it onto a cooling rack until completely cooled.
- Make the filling: In a bowl, cream butter, then add fluff, powdered sugar, and vanilla. Mix well. Slowly add whipping cream until desired consistency.
- Prepare the cake for filling: Invert the cake and create holes in the bottom.
- Fill the cake: Pipe the cream filling into the holes.
- Complete the cake: Invert the cake back, dust with powdered sugar, slice, and serve.
Notes
- Ensure the cake is completely cooled before filling.
- Adjust the sweetness of the filling to suit your preference.
- Decorate the cake with fresh strawberries for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Bundt Cake, Marshmallow Cream Filling, Dessert, Cake Recipe
