Dinner

Sticky Garlic Chicken Noodles Recipe

ByZoe Lane December 14, 2025December 14, 2025

Introduction

Sticky Garlic Chicken Noodles are a delightful blend of tender chicken and savory sauce tossed with your favorite noodles. This quick and flavorful dish combines sweet honey, soy, and garlic for a perfect weeknight meal that’s sure to satisfy.

A close-up image of a white bowl filled with dark brown noodles coated in a glossy sauce, mixed with small pieces of cooked chicken and garnished with chopped green onions on top. A woman's hand is lifting a clump of noodles with chopsticks, showing the long, slightly twisted strands. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Step 2: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Step 3: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
Step 4: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Step 6: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Step 8: Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Tips & Variations

For extra crunch, add stir-fried vegetables like bell peppers or snap peas.
Substitute chicken with tofu for a vegetarian version.
If you prefer less heat, omit the red chili flakes or reduce the amount.
Use brown sugar instead of honey for a deeper caramel flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or microwave until warmed through, adding a splash of water or broth if needed to loosen the sauce.

How to Serve

A close-up view of a white bowl filled with dark brown noodles coated in a glossy sauce. The noodles are thick and slightly twisted, and pieces of cooked chicken are mixed throughout. The dish is topped with chopped green onions that add a burst of color. A woman's hand is lifting a bundle of noodles on chopsticks above the bowl, showing the texture and thickness of the noodles. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, rice noodles, egg noodles, or even soba noodles work well. Just follow package instructions for cooking times.

How can I make this dish gluten-free?

Use gluten-free soy sauce and gluten-free noodles, such as rice noodles, to make this recipe safe for gluten-sensitive diets.

Zoe Lane