Ingredients

2 cups uncooked rice

2 small heads broccoli, chopped

3 large chicken breasts

2 tbsp olive oil

1 tsp salt

1/2 tsp pepper

1 tsp chili powder

1 tsp smoked paprika

1 tsp onion powder

1 tsp oregano

1/2 cup soy sauce

1/2 cup honey

1/4 cup rice vinegar

3 cloves garlic, minced

2 tbsp sriracha

2 tsp sesame oil

1 tsp ground ginger

2 tsp arrowroot powder mixed with 2 tbsp water (slurry; can substitute cornstarch)

1/2 cup mayo

1 tbsp sriracha

2–3 tbsp water

Sesame seeds for topping

Instructions

Step 1: Cook the rice according to package instructions, then set it aside to keep warm.

Step 2: Chop the broccoli into small florets and set aside.

Step 3: Slice the chicken breasts into strips and season evenly with salt, pepper, smoked paprika, chili powder, onion powder, and oregano.

Step 4: Heat olive oil in a skillet over medium heat. Add the chicken strips and cook until golden brown and cooked through, about 6–8 minutes.

Step 5: Steam or sauté the broccoli in the same skillet or separately until tender but still crisp, about 4–5 minutes.

Step 6: In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, and ground ginger. Pour this sticky sauce into the skillet with the cooked chicken and simmer until the sauce thickens, stirring in the arrowroot slurry as needed.

Step 7: In a small bowl, mix mayo, sriracha, and water until smooth and pourable to create the spicy mayo drizzle.

Step 8: To assemble, place a scoop of rice in each bowl, top with sticky chicken and broccoli, drizzle with spicy mayo, and finish with a sprinkle of sesame seeds.

Tips & Variations

For extra crunch, add sliced green onions or chopped peanuts on top.

Substitute arrowroot powder with cornstarch if preferred; both work well to thicken the sauce.

Use grilled or roasted chicken for a smoky flavor variation.

Adjust sriracha quantities to make the dish milder or spicier according to your taste.

Try swapping broccoli for snap peas or bell peppers for different vegetable options.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well and adds a nuttier flavor and more fiber. Just be sure to adjust cooking time according to package instructions, as brown rice usually takes longer to cook.

Is this recipe gluten-free?

This recipe can be gluten-free if you use gluten-free soy sauce or tamari. Check all labels to ensure no gluten-containing ingredients are included.