Description
This Spoiled Dog Cake is a wholesome, dog-friendly treat made with whole wheat flour, natural peanut butter, and applesauce, topped with a creamy Greek yogurt and peanut butter frosting. Perfect for celebrating your furry friend’s special moments with a safe and tasty cake they can enjoy.
Ingredients
Scale
For the Cake:
- 1 cup whole wheat flour (or oat flour)
- 1/4 cup natural, unsalted peanut butter (xylitol-free)
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon baking soda
For the Yogurt Frosting:
- 1 cup plain, unsweetened Greek yogurt
- 2 tablespoons natural, unsalted peanut butter (for swirling)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease your 4-inch round cake pan or line it with parchment paper to ensure the cake can be removed easily after baking.
- Mix Wet Ingredients: In a large bowl, whisk together the natural peanut butter, unsweetened applesauce, and the large egg until the mixture is smooth and well combined.
- Add Dry Ingredients: Gently stir in the whole wheat flour and baking soda into the wet mixture until just combined, being careful not to overmix to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Cool Completely: Let the cake cool in the pan for about 10 minutes, then transfer it to a cooling rack and allow it to cool completely to room temperature, which is essential before frosting to prevent melting.
- Make the Frosting: While the cake cools, stir the plain Greek yogurt until smooth. Gently fold in 2 tablespoons of natural peanut butter without fully mixing to create a swirled frosting effect.
- Frost and Decorate: Spread the yogurt and peanut butter frosting evenly over the cooled cake using a knife or offset spatula. Optionally, decorate with a few dog-safe treats or a sprinkle of crushed dog biscuits for a special presentation.
- Serve and Celebrate: Place the finished cake in your dog’s bowl and watch their delight as they enjoy this healthy and fun treat. Don’t forget to capture the moment with photos!
Notes
- Ensure peanut butter is xylitol-free, as xylitol is toxic to dogs.
- Use whole wheat flour or oat flour for a healthier, dog-safe option.
- Allow the cake to cool completely before frosting to prevent the yogurt from melting.
- Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting; consumes within 3 days.
- Consider using a 4-inch round cake pan, loaf pan, or muffin tin if making cupcakes as alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dog-Friendly
Keywords: dog cake recipe, homemade dog cake, dog birthday cake, healthy dog treat, peanut butter dog cake, yogurt frosting dog cake
