Description

This Spoiled Dog Cake recipe is a wholesome, dog-friendly treat made with natural ingredients like whole wheat flour, unsweetened applesauce, and peanut butter, topped with a creamy Greek yogurt frosting swirled with peanut butter. Perfect for celebrating your furry friend’s special occasions or just spoiling them with a healthy homemade dessert.

Ingredients

Scale

For the Cake:

1 cup whole wheat flour (or oat flour)
1/4 cup natural, unsalted peanut butter (xylitol-free)
1/4 cup unsweetened applesauce
1 large egg
1 teaspoon baking soda

For the Yogurt Frosting:

1 cup plain, unsweetened Greek yogurt
2 tablespoons natural, unsalted peanut butter (for swirling)

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease your small 4-inch round cake pan or line it with parchment paper to ensure easy removal of the cake after baking.
Mix Wet Ingredients: In a large bowl, whisk together the natural, unsalted peanut butter, unsweetened applesauce, and the large egg until the mixture is smooth and well combined.
Add Dry Ingredients: Gently stir in the whole wheat flour and baking soda into the wet ingredients until just combined. Avoid overmixing to keep the cake light and tender.
Bake the Cake: Pour the batter evenly into the prepared cake pan. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool Completely: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack. Allow it to cool completely before frosting to prevent the frosting from melting.
Make the Frosting: While the cake cools, stir the Greek yogurt in a small bowl until smooth. Gently fold in 2 tablespoons of natural, unsalted peanut butter to create a swirled effect without fully mixing it.
Frost and Decorate: Once the cake is completely cool, spread the yogurt frosting evenly over the top with a knife or offset spatula. Optionally, decorate with dog-safe treats or a sprinkle of crushed dog biscuits for extra flair.
Serve and Celebrate: Place the cake in your dog’s bowl and enjoy their joyful reaction. Remember to take photos of this special moment!

Notes

Ensure the peanut butter used is xylitol-free, as xylitol is toxic to dogs.
Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting; consume within 3 days.
Whole wheat flour can be substituted with oat flour for a gluten-sensitive dog.
Do not overmix the batter to keep the cake light and fluffy.
This cake is intended as a treat and should be given in moderation as part of a balanced diet.
Always introduce new foods to your pet gradually and consult your veterinarian if your dog has dietary restrictions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dog Treats
Method: Baking
Cuisine: Pet-Friendly

Keywords: dog cake, healthy dog birthday cake, homemade dog treats, peanut butter dog cake, dog yogurt frosting, gluten free dog cake