Spinach Dip Cheese Crisps Recipe
Introduction
These Spinach Dip Cheese Crisps are a tasty, low-carb snack perfect for any occasion. Combining fresh spinach with a blend of cheeses and savory spices, they offer a crispy, flavorful bite that’s easy to make and satisfying to eat.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Step 2: In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Stir in the chopped spinach, garlic powder, onion powder, and salt until the mixture is evenly blended.
- Step 3: Scoop 1-tablespoon portions of the mixture and place them about 2 inches apart on the prepared baking sheet. Flatten each portion slightly with the back of a spoon or your fingers.
- Step 4: Bake the crisps for 10-12 minutes, or until they turn lightly golden and crispy around the edges. Rotate the tray halfway through baking to ensure even cooking.
- Step 5: Allow the crisps to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes or fresh herbs like dill or chives to the cheese mixture.
- Use frozen spinach, thoroughly drained, if fresh is not available, but be sure to squeeze out excess moisture to avoid soggy crisps.
- Swap mozzarella for cheddar or pepper jack to change the flavor profile.
Storage
Store any leftover cheese crisps in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat briefly in a low oven or toaster oven to restore crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cheese crisps ahead of time?
Yes, you can prepare the mixture in advance and store it refrigerated for up to 24 hours before baking. The baked crisps are best eaten fresh but can be stored as noted and reheated.
Are these cheese crisps gluten-free?
Yes, this recipe is naturally gluten-free since it contains no flour or breading. Just be sure to use gluten-free-certified ingredients if you have a severe allergy.
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Spinach Dip Cheese Crisps Recipe
- Total Time: 22 minutes
- Yield: Approximately 20 crisps 1x
- Diet: Low Carb
Description
Deliciously crispy and cheesy spinach dip crisps that combine fresh spinach with a blend of cream cheese, mozzarella, and Parmesan, seasoned with garlic and onion powder. These low-carb, savory bites are perfect for a healthy snack or appetizer.
Ingredients
Spinach Dip Cheese Crisps Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Stir in the chopped spinach, garlic powder, onion powder, and salt, making sure the mixture is evenly blended.
- Form the Crisps: Scoop out 1-tablespoon portions of the mixture and place them about 2 inches apart on the prepared baking sheet. Slightly flatten each portion with the back of a spoon or your fingers for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the crisps turn lightly golden brown and crispy around the edges. Rotate the baking tray halfway through to ensure even baking.
- Cool and Serve: Allow the crisps to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature as a tasty snack or appetizer.
Notes
- For extra crispiness, flatten the crisps thoroughly before baking.
- Use fresh spinach for the best flavor and texture; frozen spinach can be substituted if thawed and drained well.
- These crisps are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to experiment with additional herbs or spices such as parsley or black pepper for variation.
- To make this recipe vegetarian-friendly, verify that the Parmesan cheese used is free from animal rennet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: spinach dip cheese crisps, low carb snack, cheesy spinach crisps, baked cheese snacks, healthy appetizers
