Spinach Dip Cheese Crisps Recipe
Introduction
Spinach Dip Cheese Crisps are a delicious, low-carb snack that combines creamy cheeses with fresh spinach for a flavorful bite. These crisps are easy to make and perfect for serving as an appetizer or a guilt-free treat any time of day.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Step 2: In a large bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Add the chopped spinach, garlic powder, onion powder, and salt. Stir everything until evenly blended.
- Step 3: Scoop 1-tablespoon portions of the mixture and place them about 2 inches apart on the prepared baking sheet. Flatten each portion slightly using the back of a spoon or your fingers.
- Step 4: Bake for 10-12 minutes until the crisps are lightly golden and crispy around the edges. Rotate the tray halfway through baking for even cooking.
- Step 5: Let the crisps cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Tips & Variations
- For a spicier kick, add a pinch of red pepper flakes to the mixture before baking.
- Substitute fresh spinach with thawed and well-drained frozen spinach if fresh is unavailable.
- Try using different cheeses such as cheddar or gouda for varied flavors.
- Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Storage
Store leftover cheese crisps in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a toaster oven or conventional oven to restore crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the mixture ahead of time?
Yes, you can mix all the ingredients a day in advance and keep the mixture covered in the refrigerator until ready to bake.
Are these crisps suitable for low-carb or keto diets?
Absolutely. These cheese crisps are low in carbohydrates and high in protein and fat, making them an excellent snack for low-carb and keto lifestyles.
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Spinach Dip Cheese Crisps Recipe
- Total Time: 22 minutes
- Yield: Approximately 24 crisps 1x
- Diet: Low Carb
Description
These Spinach Dip Cheese Crisps are a delicious, low-carb snack combining fresh spinach with a blend of creamy and shredded cheeses, seasoned with garlic and onion powders. Baked until crisp and golden, they offer a savory, cheesy bite perfect for any time of day or as a party appetizer.
Ingredients
Cheese and Spinach Mix
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese. Add the chopped fresh spinach along with garlic powder, onion powder, and salt. Stir thoroughly until the mixture is homogenous and evenly blended.
- Form the Crisps: Using a tablespoon, scoop out portions of the mixture and place each on the prepared baking sheet, spacing them approximately 2 inches apart. Flatten each mound slightly with the back of a spoon or your fingers to help the crisps cook evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Watch for the crisps to turn lightly golden brown and become crispy around the edges. Halfway through baking, rotate the tray to ensure even cooking.
- Cool and Serve: Remove the crisps from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Serve warm or at room temperature as a savory snack or appetizer.
Notes
- Ensure the cream cheese is softened for easier mixing and a smoother texture.
- Flattening the crisps is important for even baking and achieving the perfect crispy texture.
- These crisps can be stored in an airtight container at room temperature for up to 2 days but are best enjoyed fresh.
- You can add finely chopped herbs like parsley or chives for extra flavor.
- For a stronger garlic flavor, increase the garlic powder slightly or add a pinch of fresh minced garlic.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: spinach dip cheese crisps, low carb snack, baked cheese crisps, spinach cheese bites, keto-friendly snack
