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Spicy Jalapeño Popper Soup with Grilled Cheese Dippers Recipe

Spicy Jalapeño Popper Soup with Grilled Cheese Dippers Recipe


  • Author: Zoe
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Spicy Jalapeño Popper Soup with Grilled Cheese Dippers recipe combines the flavors of a classic jalapeño popper with creamy soup and cheesy grilled cheese dippers for a comforting and spicy meal.


Ingredients

Scale

Soup:

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups whole milk or heavy cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 45 jalapeños, chopped (seeds and membranes removed for mild heat)
  • 1/2 cup cooked, diced chicken or a suitable protein
  • Salt and pepper, to taste

Grilled Cheese Dippers:

  • 4 slices of bread (your choice of white, whole wheat, or sourdough)
  • 4 tablespoons butter, softened
  • 1 1/2 cups shredded cheddar cheese
  • Fresh cilantro or green onions for garnish

Instructions

  1. Soup: In a large pot, melt butter over medium heat. Add diced onion and minced garlic, cooking until soft. Pour in chicken broth and milk, simmer for 5-7 minutes. Gradually add cheeses, stirring until creamy. Add jalapeños, protein, salt, and pepper.
  2. Grilled Cheese Dippers: Butter one side of each bread slice. Place 2 slices in a skillet (buttered side down), top with cheese, then another slice of bread (buttered side up). Cook until golden, cut into strips or triangles.
  3. Ladle soup into bowls, garnish with cilantro or green onions, and serve with grilled cheese dippers on the side.

Notes

  • You can adjust the spiciness by adding more or fewer jalapeños.
  • Feel free to customize the protein in the soup to your preference.
  • For a vegetarian version, omit the chicken and use vegetable broth.
  • Make sure to supervise when grilling the cheese dippers to avoid burning.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Simmering, Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 5g
  • Sodium: 1150mg
  • Fat: 45g
  • Saturated Fat: 27g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 140mg

Keywords: Jalapeño Popper Soup, Grilled Cheese Dippers, Spicy Soup Recipe, Comfort Food