Description

Spicy Jalapeño Popper Egg Rolls are a crispy, golden appetizer filled with a creamy blend of cream cheese, cheddar, mozzarella, fresh jalapeños, and crispy bacon. This recipe transforms classic jalapeño poppers into a fun and crunchy egg roll perfect for parties or a flavorful snack.

Ingredients

Scale

Egg Roll Wrappers

Egg roll wrappers – as needed

Filling

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2–3 fresh jalapeños, sliced (seeds optional for less heat)
4 slices of cooked bacon, chopped
2 green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For Frying

Oil for frying (vegetable or canola oil)

Optional Garnishes

Additional sliced jalapeños
Chopped green onions

Instructions

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, chopped cooked bacon, sliced jalapeños, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly blended into a creamy, cheesy filling.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface in a diamond orientation. Spoon about 2 tablespoons of the cheese mixture near the center of the wrapper but do not overfill. Moisten the edges of the wrapper with water, then fold the bottom corner over the filling, fold in the sides, and roll tightly to seal the egg roll securely, preventing leakage during frying. Repeat with remaining wrappers and filling.
Heat the Oil: Pour approximately 2 inches of vegetable or canola oil into a deep skillet or frying pot. Heat over medium-high heat until the oil reaches about 350°F or you see it sizzle when testing with a small piece of filling.
Fry the Egg Rolls: Carefully place a few egg rolls into the hot oil, avoiding overcrowding the pan. Fry for about 3-4 minutes per side or until the egg rolls become golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
Serve: Arrange the fried egg rolls on a serving platter and optionally garnish with extra sliced jalapeños and chopped green onions. Serve hot with ranch dressing or spicy mayo for dipping, making an irresistible snack or party appetizer.

Notes

For less heat, remove seeds from jalapeños before slicing.
Keep a small bowl of water nearby to moisten wrappers for easier sealing.
Do not overfill egg rolls to prevent tearing or leaking during frying.
Use a thermometer to monitor oil temperature for even frying and to avoid greasy egg rolls.
Leftovers can be reheated in an oven or air fryer to retain crispiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 egg rolls (approx. 140g)
Calories: 320 kcal
Sugar: 2 g
Sodium: 520 mg
Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1.5 g
Protein: 10 g
Cholesterol: 45 mg

Keywords: jalapeño popper egg rolls, spicy appetizer, cheesy egg rolls, party snacks, fried egg rolls