Name: Soft and Savory Breakfast Rolls Ingredients Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground breakfast sausage, cooked and drained; 10 large eggs, scrambled; 2 cups shredded cheddar cheese; 1 can refrigerated crescent roll dough sheet (or crescent rolls unrolled and pressed together); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1 1/2 cups shredded cheddar cheese; Salt and pepper, to taste; Chopped parsley or green onions

Jump to Recipe

If you have been searching for a delicious way to jumpstart your morning, these Soft and Savory Breakfast Rolls Ingredients combine all the best flavors you love for a breakfast that feels like a warm hug. From the perfectly cooked sausage and fluffy scrambled eggs, all wrapped inside soft crescent dough, and finished with a rich cheddar cheese sauce, this dish turns simple ingredients into a sensational meal. Whether you’re feeding a crowd or just treating yourself, these rolls are sure to become a beloved recipe in your breakfast rotation.

Soft and Savory Breakfast Rolls Ingredients Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe lies in its simplicity. Each component brings something special to the table—from the hearty sausage to the creamy cheese sauce—creating a perfect balance of flavor, texture, and visual appeal. Let’s take a look at the Soft and Savory Breakfast Rolls Ingredients that will make this dish shine.

Ground breakfast sausage: Cooking it until browned makes sure the rolls are packed with savory goodness and just the right amount of fat for moisture.
Large eggs: Lightly scrambled eggs add softness without drying out, contributing a tender texture that complements the sausage.
Shredded cheddar cheese: Cheddar adds sharpness and a gooey, melty texture both in the filling and sauce for delicious pockets of flavor.
Refrigerated crescent roll dough sheet: Using crescent dough makes rolling up this breakfast delight easy while ensuring soft, golden-brown rolls.
Butter: Essential for creating a luscious cheese sauce that ties the dish together with richness.
All-purpose flour: Helps thicken the cheese sauce, giving it that silky, smooth consistency.
Milk: Gives the cheese sauce a creamy base that’s not too heavy but perfectly rich.
Salt and pepper: Simple seasoning that enhances and balances every element of the rolls and sauce.
Optional garnish (parsley or green onions): Adds a fresh pop of color and brightness to the final presentation.

How to Make Soft and Savory Breakfast Rolls Ingredients

Step 1: Prepare the Filling

Start off with cooking the ground breakfast sausage. Use a medium heat to break it apart and brown it evenly, allowing the natural fat to render out—don’t forget to drain the grease to keep the rolls from becoming too greasy. While the sausage cools, scramble the eggs just until set, keeping them moist; this helps them stay tender after baking. Season the eggs lightly with salt and pepper to bring out their natural flavor.

Step 2: Work with the Dough

Unroll the crescent roll dough onto a lightly floured surface. If you are using individual crescent rolls, press the seams together so it forms one largish sheet. Use a rolling pin to gently flatten the dough evenly, making it easier to roll up with all those yummy layers packed inside.

Step 3: Assemble the Rolls

Spread the scrambled eggs across the dough first, then evenly layer the cooked sausage, and sprinkle the shredded cheddar cheese over everything. This creates balanced pockets of flavors in each bite. Starting at the long side, carefully roll the dough up into a log, being gentle so you keep all the filling inside.

Step 4: Slice and Bake

Slice the log into 1-inch thick rounds using a sharp knife. Lay these rolls cut side up on a greased baking dish or parchment-lined sheet pan. Leave some space between them for expanding during baking. Bake at 350°F (175°C) for about 20 to 25 minutes until they’re golden brown and perfectly cooked through.

Step 5: Make the Cheese Sauce

While the rolls bake, melt butter in a small saucepan and whisk in the flour, cooking it for about a minute to form a roux. Slowly whisk in the milk to avoid lumps, cooking until the sauce thickens. Stir in the shredded cheddar cheese until it melts completely into a smooth, velvety sauce. Season with salt and pepper to taste.

Step 6: Finish and Garnish

When the rolls come out of the oven, generously spoon the warm cheese sauce over each of them and sprinkle with chopped parsley or green onions for a vibrant, fresh finish. Serve immediately to enjoy the full softness and melty goodness.

How to Serve Soft and Savory Breakfast Rolls Ingredients

Garnishes

A sprinkle of chopped parsley or finely diced green onions not only adds bursts of color but also introduces a mild fresh herbaceous note that cuts through the richness of the sausage and cheese. These garnishes elevate the rolls from simple comfort food to something that feels a little special.

Side Dishes

Pair these rolls with a simple side of fresh fruit or a crisp green salad to balance the richness. They also go beautifully alongside roasted potatoes or a light tomato salsa for a more filling breakfast or brunch experience.

Creative Ways to Present

For a fun brunch presentation, arrange the rolls on a large serving platter with separate bowls of additional cheese sauce and spicy mustard for dipping. You can also skew a few small rolls on cocktail sticks for a party appetizer that guests will love grabbing.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftovers in an airtight container and store them in the refrigerator. They will stay moist and tasty for up to three days, perfect for a quick morning meal or snack.

Freezing

You can freeze these rolls before baking by arranging the sliced rolls on a parchment-lined tray, freezing until solid, then transferring to a freezer bag. Bake them directly from frozen, just add about 10 minutes to the baking time for fresh-from-the-oven results.

Reheating

Reheat leftover rolls in a 350°F oven for 10 to 15 minutes to restore their soft texture and melty cheese. Microwaving is convenient but the oven preserves the freshest taste and texture.

FAQs

Can I use different types of cheese?

Absolutely! While cheddar gives a great sharp flavor, feel free to try mozzarella for a milder, stretchier texture or a blend of cheeses for more complexity.

Is it possible to make these rolls vegetarian?

You can omit the sausage and add sautéed mushrooms or spinach to keep it savory and satisfying without meat.

What if I don’t have crescent roll dough?

Puff pastry or biscuit dough can work as alternatives, but the rolls might have a different texture and richness.

How do I prevent the eggs from getting too dry?

Cook the eggs gently and remove them from heat while they are still slightly runny because they will continue to cook inside the oven, staying moist.

Can I prepare these rolls the night before?

Yes! Assemble the rolls up until baking, cover tightly, and store them in the fridge overnight. Bake fresh in the morning for the best texture and flavor.

Final Thoughts

These Soft and Savory Breakfast Rolls Ingredients come together to create a breakfast that feels indulgent yet approachable. Once you try them, I promise they’ll become one of your go-to recipes for mornings when you want something warm, comforting, and utterly delicious. So go ahead and gather these simple ingredients—your taste buds will thank you!

Soft and Savory Breakfast Rolls Ingredients Recipe

★★★★★

4.8 from 12 reviews

Author: Zoe
Total Time: 45 minutes
Yield: 12 rolls 1x
Diet: Low Lactose

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Description

These Soft and Savory Breakfast Rolls combine a flaky crescent roll dough filled with a hearty mixture of ground breakfast sausage, fluffy scrambled eggs, and melty cheddar cheese. Baked to golden perfection and topped with a rich, creamy cheddar cheese sauce, these rolls make a delicious and comforting breakfast or brunch option that’s easy to prepare and perfect for sharing.

Instructions

Prepare the sausage: In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it up as it cooks. Drain any excess grease and set the sausage aside.
Scramble the eggs: In a separate pan, scramble the eggs until just set but still moist. Season lightly with salt and pepper. Avoid overcooking to prevent dryness after baking.
Prepare the dough: Unroll the crescent dough sheet on a lightly floured surface. If using crescent rolls, press the seams together to form one large sheet. Gently flatten the dough evenly with a rolling pin.
Assemble the rolls: Spread the scrambled eggs evenly over the dough, followed by the cooked sausage, then sprinkle shredded cheddar cheese on top.
Roll and slice: Carefully roll the dough from the long side into a log. Using a sharp knife, cut the log into 1-inch rounds.
Arrange and bake: Place the rolls cut side up on a greased baking dish or parchment-lined sheet pan, spacing them slightly apart. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until golden brown and cooked through.
Make the cheese sauce: While the rolls bake, melt butter in a small saucepan over medium heat. Whisk in flour and cook for about one minute. Gradually whisk in milk and cook until the sauce thickens. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Serve: Spoon warm cheese sauce over the baked rolls. Garnish with chopped parsley or green onions if desired. Serve immediately for best flavor and texture.

Notes

Do not overcook the scrambled eggs initially; they will continue to cook in the oven, and overcooked eggs will become dry.
Ensure excess grease from the sausage is drained well to avoid soggy rolls.
Press crescent roll seams firmly to avoid filling leakage during baking.
Leave space between rolls on the baking dish to allow proper rising and even baking.
The cheese sauce can be prepared ahead and gently reheated at serving.
These rolls reheat well and make great leftovers for a quick breakfast.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American