Name: Snickerdoodle Cobbler Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: ⅓ cup unsalted butter (melted); ¾ cup whole milk; 2 teaspoons vanilla extract; 1 ½ cups sugar; 1 ½ cups all-purpose flour; 2 ¼ teaspoons baking powder; ¾ teaspoon salt; 2 teaspoons cinnamon; 1 ½ cups brown sugar (packed); 1 ½ cups hot water; ¼ cup sugar; ½ teaspoon cinnamon

Jump to Recipe

If you have a soft spot for warm, gooey desserts that taste just like your favorite childhood cookie, you’re in for something truly special with this Snickerdoodle Cobbler. This recipe has all the cinnamon-sugar magic of classic snickerdoodles, baked into a luscious, self-saucing cobbler that’s designed for sharing (or not—we won’t judge!). It’s perfect for cozy evenings, gatherings with friends, or any time you want an effortless treat that impresses with flavor and comfort in every bite. Trust me, this is Snickerdoodle Cobbler you’ll want to make again and again!

Snickerdoodle Cobbler Recipe - Recipe Image

Ingredients You’ll Need

The beautiful thing about Snickerdoodle Cobbler is how it relies on pantry staples to create something truly extraordinary. Each ingredient has its part to play—contributing richness, unmistakable warmth, or that signature gooey texture. Here’s what you’ll need, along with my favorite tips for the best results:

Unsalted Butter (⅓ cup, melted): Lays down a decadent, buttery base for the cobbler and helps create those irresistible crispy edges.
Whole Milk (¾ cup): Brings moisture and richness to the batter, ensuring each bite is tender and melt-in-your-mouth.
Vanilla Extract (2 teaspoons): Adds that dreamy, sweet aroma and enhances the snickerdoodle flavor.
Sugar (1 ½ cups, plus ¼ cup for topping): Gives the cobbler its soft sweetness and forms the classic snickerdoodle crust.
All-Purpose Flour (1 ½ cups): Creates structure without making the cobbler heavy—be sure not to over-mix.
Baking Powder (2 ¼ teaspoons): Helps the cobbler rise just right, making it light yet satisfyingly gooey.
Salt (¾ teaspoon): Balances out all that sweetness and amplifies the cinnamon flavor.
Cinnamon (2 teaspoons for batter, ½ teaspoon for topping): The signature snickerdoodle spice! Don’t be shy; you want that warm, cozy aroma.
Brown Sugar (1 ½ cups, packed): Melts into a rich, caramel-like sauce underneath the cobbler—this is what makes every spoonful dreamy.
Hot Water (1 ½ cups): Poured on top, it magically transforms into gooey sauce while baking (do not stir!).

How to Make Snickerdoodle Cobbler

Step 1: Preheat and Prep Your Pan

Set your oven to 350°F (175°C). While it’s warming up, pour the melted butter into a 9×13-inch baking pan, swirling it around so it coats every bit of the base. This ensures every bite has that golden, buttery flavor that starts things off just right.

Step 2: Mix the Batter

Grab a large mixing bowl and whisk together the milk, vanilla extract, and sugar until everything looks smooth and unified. Then, gently add the flour, baking powder, salt, and cinnamon. Whisk just until the batter is combined—you want it soft and smooth, not over-mixed, to keep the cobbler tender.

Step 3: Assemble the Snickerdoodle Cobbler

Spoon that luscious batter over the melted butter in your pan. Resist the urge to stir! Next, sprinkle the packed brown sugar evenly over the top. Now for the part that feels a little wild: carefully pour the hot water over everything. Again, don’t mix. The magic happens as it bakes, forming its own sauce beneath the tender cobbler crust.

Step 4: Bake

Slide the pan into your preheated oven and bake for 30 to 35 minutes, until the top is golden, set, and the cobbler is bubbling around the edges. Your kitchen will smell like absolute cinnamon-sugar heaven!

Step 5: Add the Sugary Topping

As soon as the cobbler comes out of the oven, mix the ¼ cup sugar with ½ teaspoon cinnamon in a small bowl. Sprinkle this mixture liberally across the top while it’s still hot. This creates the classic sweet, crunchy finish that sets a Snickerdoodle Cobbler apart.

Step 6: Cool and Serve

Let your cobbler cool just long enough to set, but it’s at its best when still warm and gooey. Grab a big spoon and serve it up with scoops of vanilla ice cream for the ultimate treat.

How to Serve Snickerdoodle Cobbler

Garnishes

Snickerdoodle Cobbler sings when served warm, but why not gild the lily? A scoop of real vanilla ice cream is classic, melting into the sauce and filling every bite with creamy richness. If you’re feeling fancy, add a little whipped cream, a sprinkle of cinnamon, or even toasted pecans for crunch and contrast.

Side Dishes

This cobbler is the star of any dessert spread, but it pairs wonderfully with a pot of fresh coffee, hot spiced cider, or even a cool glass of milk. If you want to keep things cozy and festive, serve it after a hearty family dinner, alongside bowls of fresh berries or poached pears to add a fruity note.

Creative Ways to Present

You can dress up your Snickerdoodle Cobbler by portioning it into individual ramekins for a dinner party or layering scoops in parfait glasses with whipped cream and extra cinnamon. For a fun touch, serve cobbler slices on vintage plates and sprinkle with powdered sugar just before bringing them to the table. The wow factor is real!

Make Ahead and Storage

Storing Leftovers

Have leftovers (lucky you)? Cover the baking dish tightly with foil or transfer cobbler to an airtight container. It will keep beautifully in the fridge for up to 3 days—just expect the sauce to thicken a bit as it cools.

Freezing

Snickerdoodle Cobbler actually freezes surprisingly well! Let it cool completely, then portion into freezer-safe containers. Freeze for up to 2 months. When you’re ready for a treat, thaw overnight in the fridge and reheat gently for that fresh-baked flavor.

Reheating

To bring your cobbler back to life, reheat individual servings in the microwave for 30 to 45 seconds. For larger amounts, cover the pan loosely with foil and warm in a 300°F oven until heated through. If you have extra sauce, spoon it over the top before serving for maximum gooeyness.

FAQs

Can I use low-fat milk or a dairy alternative in Snickerdoodle Cobbler?

Absolutely! Whole milk adds richness, but you can easily substitute with 2% milk or even unsweetened almond milk if you need a dairy-free option. Just keep in mind, the texture might vary slightly but will still be delicious.

Why can’t I stir after adding hot water?

It’s tempting, but resist! Not stirring is key for this cobbler’s magic. The layers transform as it bakes, forming a lush sauce underneath and a fluffy, cake-like topping—the hallmark of any great Snickerdoodle Cobbler.

Can I add nuts, chocolate, or fruit to this recipe?

Definitely! Chopped pecans, walnuts, or even white chocolate chips would be fabulous stirred into the batter. For a fun twist, try layering thinly sliced apples under the batter for a caramel-apple snickerdoodle vibe.

How do I know when my Snickerdoodle Cobbler is done baking?

The top should be golden brown and mostly set, while the edges have bubbly sauce peeking out. A toothpick inserted into the center should come out with moist crumbs, not raw batter—remember, a little gooeyness is part of the charm!

Is Snickerdoodle Cobbler good for making ahead for parties?

Yes! You can bake it a day in advance, cover, and refrigerate. Gently rewarm before serving, and it will taste just as amazing as freshly baked. It’s a surefire crowd-pleaser and perfect for sharing.

Final Thoughts

If you try one cozy dessert this season, let it be Snickerdoodle Cobbler. There’s nothing quite like digging your spoon through that cinnamon-sugar crust into the warm, saucy center—especially with ice cream melting on top. Make it for the memories, make it for the compliments, but most of all, make it for yourself and savor every comforting bite!

Snickerdoodle Cobbler Recipe

★★★★★

5.1 from 10 reviews

Author: Zoe
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the irresistible combination of a classic snickerdoodle cookie and a warm, comforting cobbler with this easy-to-make Snickerdoodle Cobbler recipe. Perfect for a cozy dessert that will please any crowd.

Instructions

Preheat the oven: Set the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it covers the bottom evenly.
Prepare the batter: In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
Assemble the cobbler: Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the entire mixture—do not stir.
Bake: Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.
Add the topping: In a small bowl, mix together the sugar and cinnamon. Sprinkle over the hot cobbler right after baking.
Cool and serve: Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!