Imagine the cozy warmth of snickerdoodle cookies and the sweet comfort of classic banana bread all in one irresistible treat. That’s precisely what makes this Snickerdoodle Banana Bread Recipe a family favorite at my house! With its marbled golden crust and a burst of cinnamon in every soft, moist slice, you’ll find yourself drawn back for more — whether it’s breakfast, snack time, or a midnight kitchen adventure. Get ready to fill your home with delightful aromas and your plate with pure happiness.

Snickerdoodle Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

You don’t need anything fancy to whip up the Snickerdoodle Banana Bread Recipe, just simple pantry staples that work together like magic. Each ingredient brings its own special character, from luscious bananas to the exclusive cinnamon-sugar topping that delivers a touch of snickerdoodle nostalgia.

Bananas (3 ripe, mashed): Overripe bananas not only add natural sweetness but also keep the bread super moist.
Granulated Sugar (½ cup): Adds sweetness and balances out the rich banana flavor.
Brown Sugar (¼ cup): Brings a hint of caramel-like depth that compliments the cinnamon perfectly.
Unsalted Butter (½ cup, melted): Melted butter creates a tender crumb and rich taste.
Eggs (2): Bind everything together and add a little lift.
Vanilla Extract (1 tsp): Enhances sweetness and gives a bakery-style aroma.
All-Purpose Flour (1 ¾ cups): The structure of the bread; be careful not to over-mix.
Baking Powder (1 tsp): Helps the banana bread rise just right.
Baking Soda (½ tsp): Combines with the acid in bananas for extra fluffiness.
Salt (½ tsp): Rounds out the sweet and heightens the other flavors.
Ground Cinnamon (1 tsp): Key for that signature snickerdoodle essence inside the bread itself.
Milk (¼ cup): Adds tenderness and helps blend everything smoothly.
Cinnamon-Sugar Topping: 2 tbsp granulated sugar + 1 tsp ground cinnamon, for that iconic crackly, sweet finish.

How to Make Snickerdoodle Banana Bread Recipe

Step 1: Prepare Your Pan & Preheat the Oven

Start by setting the scene for bakery-level results! Preheat your oven to 350°F (175°C). Choose your favorite loaf pan and grease it thoroughly with butter or nonstick spray, then dust lightly with flour or line with parchment paper. This step prevents sticking and helps you get those beautiful, crisp edges.

Step 2: Mash the Bananas

Grab a large mixing bowl and mash the bananas until smooth. Use a fork or potato masher — don’t stress over a few small lumps. The bananas should be fragrant and nearly pourable, ensuring the base of your Snickerdoodle Banana Bread Recipe will be extra moist and flavorful.

Step 3: Mix the Wet Ingredients

To the mashed bananas, add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir gently but thoroughly, making sure everything is blended. This combo infuses every bite with sweetness, richness, and that beloved aroma.

Step 4: Whisk Together the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This quick step ensures an even distribution of leavening agents and cinnamon, which makes for a balanced rise and flavor.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently just until combined — a few streaks of flour are okay! Overmixing can make your bread dense, so aim for a barely-blended batter.

Step 6: Prepare to Bake

Pour the batter into your prepared loaf pan and use a spatula to smooth the top. This step helps the bread bake evenly and look extra inviting right out of the oven.

Step 7: Add the Cinnamon-Sugar Topping

Mix together the cinnamon and sugar for the topping in a small bowl. Sprinkle evenly over the batter, covering every inch for that authentic snickerdoodle sparkle and crunch on top.

Step 8: Bake to Perfection

Slide the pan into the oven and bake for 50 to 60 minutes. The Snickerdoodle Banana Bread Recipe is ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Your kitchen will smell like a dream!

Step 9: Cool & Release

Let your bread rest in the pan for about 10 minutes, then gently transfer it to a wire rack to finish cooling. This helps set the crumb and keeps the crust from getting soggy.

Step 10: Slice and Enjoy

Once fully cooled (or barely warm if you can’t resist!), slice into thick pieces. Admire the cinnamon top and serve with your favorite accompaniment.

How to Serve Snickerdoodle Banana Bread Recipe

Garnishes

Dress up each slice with an extra dusting of cinnamon-sugar or a drizzle of warm honey. For a special touch, a dollop of whipped cream or a sprinkle of chopped toasted nuts brings a lovely contrast to the tender bread and adds a pop of flair to your Snickerdoodle Banana Bread Recipe.

Side Dishes

This banana bread pairs beautifully with a steaming mug of coffee, chai, or hot cocoa on a chilly afternoon. For breakfast, serve alongside Greek yogurt and fresh berries for a hearty, balanced plate.

Creative Ways to Present

Go beyond the loaf—turn thick slices into a breakfast treat by toasting them and slathering with butter. Or, cube the bread and layer with vanilla yogurt and cinnamon apples for a whimsical parfait. Mini loaves or muffins make adorable gifts or single-servings, perfect for sharing a taste of your Snickerdoodle Banana Bread Recipe.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap your banana bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. The flavor and texture remain fresh, especially if kept in an airtight container.

Freezing

For longer keeping, slice the bread and layer parchment between slices, then place in a freezer-safe bag. The Snickerdoodle Banana Bread Recipe can be frozen for up to 2 months and tastes just as dreamy after thawing.

Reheating

To enjoy that fresh-baked warmth, reheat individual slices in the microwave for 15-20 seconds or spare a few minutes to gently toast them in the oven. The cinnamon crust revives beautifully, and your kitchen will smell amazing all over again.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Just let them thaw and drain any extra liquid before mashing. Frozen bananas can even intensify the sweetness and moisture of your Snickerdoodle Banana Bread Recipe.

What if I don’t have brown sugar on hand?

You can substitute more granulated sugar, though you’ll miss a bit of the caramel flavor. If you want, add a teaspoon of molasses to mimic brown sugar’s richness in your banana bread.

Can this recipe be made dairy-free?

Yes, swap the butter for melted coconut oil or a plant-based butter, and use your favorite non-dairy milk. The results are still wonderfully tender and flavorful.

How do I know when the bread is done baking?

Insert a toothpick or skewer into the center; if it comes out clean or with just a couple of moist crumbs, your Snickerdoodle Banana Bread Recipe is ready. The top should be deeply golden and gently spring back when touched.

Is it possible to make muffins with this batter?

Definitely! Pour the batter into muffin tins, fill each about 3/4 full, sprinkle with the cinnamon-sugar topping, and bake at 350°F for 18-22 minutes or until done.

Final Thoughts

I truly hope you’ll give this Snickerdoodle Banana Bread Recipe a spot on your baking list — there’s something magical about sharing a treat that’s both nostalgic and delightfully new. Bake a loaf, share a slice, and revel in the cozy flavors of cinnamon, banana, and love!

Snickerdoodle Banana Bread Recipe

★★★★★

5.1 from 20 reviews

Author: Zoe
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Snickerdoodle Banana Bread recipe combines the flavors of a classic snickerdoodle cookie with the moist, tender texture of banana bread. Perfect for breakfast, brunch, or as a comforting snack with a cup of tea.

Instructions

Preheat oven and prep pan: Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
Mash bananas: In a large mixing bowl, mash bananas until smooth.
Mix wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
Whisk dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
Combine mixtures: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
Pour batter: Into the prepared loaf pan, smooth the top.
Add topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
Bake: For 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool: Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
Slice & enjoy!

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 15g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Snickerdoodle Banana Bread, Banana Bread Recipe, Snickerdoodle Recipe, Easy Banana Bread