Description

Smothered Cheesy Sour Cream Chicken is a comforting, creamy baked chicken dish featuring tender boneless, skinless chicken breasts smothered in a rich sour cream and Parmesan cheese sauce, topped with melty mozzarella and baked to golden perfection. This recipe offers a delicious blend of tangy, cheesy flavors with a hint of herbs, making it a satisfying family-friendly meal.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Sauce and Topping

1 cup sour cream
3/4 cup grated Parmesan cheese, divided (1/2 cup + 1/4 cup)
4 slices mozzarella cheese
1 tbsp cornstarch
1 tsp dried oregano
1 tsp garlic powder
Salt, to taste
Black pepper, to taste

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and facilitate easy cleanup.
Arrange chicken: Place the chicken breasts in the prepared baking dish in a single layer to ensure even cooking across all pieces.
Make the sour cream mixture: In a mixing bowl, combine 1 cup sour cream, 1/2 cup grated Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon dried oregano, 1 teaspoon garlic powder, salt, and black pepper to taste. Stir well until the mixture is smooth and evenly blended.
Add mozzarella slices: Place one slice of mozzarella cheese on top of each chicken breast to create a melty, cheesy layer during baking.
Spread sour cream mixture: Evenly spread the prepared sour cream mixture over each chicken breast, ensuring they are well coated. Then sprinkle the remaining 1/4 cup Parmesan cheese evenly over the top for an extra cheesy finish.
Bake the chicken: Bake the dish in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden and bubbly.
Rest and serve: Allow the baked chicken to rest for a few minutes before serving to let the flavors meld and the sauce thicken slightly. Serve warm and enjoy the creamy, cheesy goodness!

Notes

Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
You can substitute mozzarella cheese for provolone or Monterey Jack for a different cheesy flavor.
For a thicker sauce, increase cornstarch to 1.5 tablespoons if desired.
This dish pairs well with steamed vegetables, rice, or mashed potatoes for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: smothered chicken, cheesy chicken, sour cream chicken, baked chicken, creamy chicken recipe, Parmesan chicken, easy dinner recipe