Description
This Smothered Cheesy Sour Cream Chicken is a comforting and delicious baked chicken dish featuring tender boneless chicken breasts topped with a creamy sour cream and Parmesan sauce, smothered in melted mozzarella cheese, and finished with a golden-brown crust. Perfect for a cozy weeknight dinner, it’s easy to prepare and pairs wonderfully with rice or mashed potatoes.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
Sauce
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese (divided: 1/4 cup + 1/4 cup)
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare the Sauce: In a medium bowl, combine the sour cream, 1/2 cup of grated Parmesan cheese, cornstarch, dried oregano, garlic powder, salt, and black pepper. Mix well until the sauce is smooth and evenly blended.
- Assemble the Dish: Place the boneless, skinless chicken breasts evenly in the prepared baking dish. Top each chicken breast with a slice of mozzarella cheese, allowing it to cover the surface.
- Add the Sauce: Evenly spread the prepared sour cream mixture over the chicken breasts and mozzarella slices. Then, sprinkle the remaining 1/4 cup of grated Parmesan cheese evenly over the top for an extra cheesy crust.
- Bake: Place the baking dish uncovered in the preheated oven. Bake for 45 to 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown and bubbly.
- Serve: Once baked, garnish the Smothered Cheesy Sour Cream Chicken with freshly chopped parsley. Serve hot over a bed of rice or mashed potatoes for a complete meal.
Notes
- Ensure chicken breasts are evenly sized for uniform cooking.
- Use a meat thermometer to accurately check the chicken’s internal temperature for safety.
- For a thicker sauce, let the sour cream mixture sit for a few minutes before spreading to allow cornstarch to activate.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake covered at 350°F until warmed through to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Smothered Chicken, Cheesy Chicken, Sour Cream Chicken, Baked Chicken, Comfort Food, Easy Dinner
