Dinner

Smothered Cheesy Sour Cream Chicken Recipe

ByZoe Lane April 7, 2026April 7, 2026

Introduction

This Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dinner that’s easy to prepare. Tender chicken breasts are baked under a creamy sour cream and cheese sauce, making a perfect meal for any weeknight. Serve it over rice or mashed potatoes for a satisfying feast.

In the image, there is a black skillet filled with four large, round pieces of food covered in melted, golden-yellow and white cheese with a creamy sauce underneath. Each piece is sprinkled with small green herbs, giving a fresh contrast to the cheesy top. The surface underneath the skillet is a white marbled texture. A woman's hand is holding the skillet on the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
4 slices mozzarella cheese
1 cup sour cream
1/2 cup grated Parmesan cheese
1 tablespoon cornstarch
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the oven to 375°F and grease a 9×13-inch baking dish with cooking spray.
Step 2: In a bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, dried oregano, garlic powder, salt, and black pepper. Mix until smooth.
Step 3: Place the chicken breasts in the prepared baking dish and top each breast with a slice of mozzarella cheese.
Step 4: Spread the sour cream mixture evenly over the chicken breasts. Then sprinkle the remaining 1/4 cup Parmesan cheese on top.
Step 5: Bake uncovered for 45 to 60 minutes, or until the chicken reaches an internal temperature of 165°F and the top is golden brown.
Step 6: Garnish with chopped fresh parsley and serve over rice or mashed potatoes.

Tips & Variations

For extra flavor, marinate the chicken breasts in a little lemon juice and garlic before baking.
Swap mozzarella for provolone or cheddar cheese for a different cheesy twist.
Add a pinch of smoked paprika or cayenne pepper to the sauce for a subtle smoky heat.
Use Greek yogurt instead of sour cream for a tangier, lighter sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To prevent drying, cover the dish with foil when reheating in the oven.

How to Serve

The image shows a black pan filled with a layered dish topped with melted cheese that is golden yellow and white in color. The cheese is spread over several round pieces of food, likely potatoes or biscuits, arranged closely together in one layer. The dish is sprinkled with small bits of green herbs for garnish. The pan is placed on a white marbled surface, and a woman's hand is gently holding the edge of the pan. The melted cheese looks creamy and slightly browned at the edges, giving the dish a warm and rich texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before preparing and baking to achieve the best texture and flavor.