Smothered Cheesy Sour Cream Chicken Recipe

Introduction

Smothered Cheesy Sour Cream Chicken is a comforting, creamy dish that brings together tender chicken breasts, rich sour cream, and a melty cheese topping. This easy-to-make recipe delivers a flavorful, satisfying meal perfect for any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided
• 4 slices mozzarella cheese
• 1 tablespoon cornstarch
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ease cleanup.
2. Step 2: Arrange the chicken breasts in a single layer in the prepared baking dish to ensure even cooking.
3. Step 3: In a mixing bowl, combine sour cream, 1/2 cup of the Parmesan cheese, cornstarch, oregano, garlic powder, salt, and black pepper. Stir until smooth and well blended.
4. Step 4: Place one slice of mozzarella cheese on each chicken breast for a melty topping.
5. Step 5: Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
6. Step 6: Bake for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
7. Step 7: Let the dish rest for a few minutes before serving to allow the flavors to meld. Enjoy your creamy, cheesy chicken!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or red pepper flakes to the sour cream mixture.
• Use Greek yogurt instead of sour cream for a tangier taste and lighter texture.
• Try swapping mozzarella for provolone or Monterey Jack to vary the cheese flavor.
• If you prefer a thicker sauce, mix a bit more cornstarch with a tablespoon of water before adding it to the sour cream mix.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the chicken tender and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw them before baking to ensure even cooking throughout.

Is it possible to make this recipe dairy-free?

You can substitute the sour cream and cheeses with dairy-free alternatives, such as coconut-based sour cream and vegan cheese, but the texture and flavor will differ slightly.

Smothered Cheesy Sour Cream Chicken Recipe

---

★★★★★

4.9 from 105 reviews

• Author: Zoe
• Total Time: 70 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

Smothered Cheesy Sour Cream Chicken is a comforting, creamy baked chicken dish featuring tender boneless, skinless chicken breasts smothered in a rich sour cream and Parmesan cheese sauce, topped with melty mozzarella and baked to golden perfection. This recipe offers a delicious blend of tangy, cheesy flavors with a hint of herbs, making it a satisfying family-friendly meal.

---

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Sauce and Topping

• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided (1/2 cup + 1/4 cup)
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt, to taste
• Black pepper, to taste

---

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and facilitate easy cleanup.
2. Arrange chicken: Place the chicken breasts in the prepared baking dish in a single layer to ensure even cooking across all pieces.
3. Make the sour cream mixture: In a mixing bowl, combine 1 cup sour cream, 1/2 cup grated Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon dried oregano, 1 teaspoon garlic powder, salt, and black pepper to taste. Stir well until the mixture is smooth and evenly blended.
4. Add mozzarella slices: Place one slice of mozzarella cheese on top of each chicken breast to create a melty, cheesy layer during baking.
5. Spread sour cream mixture: Evenly spread the prepared sour cream mixture over each chicken breast, ensuring they are well coated. Then sprinkle the remaining 1/4 cup Parmesan cheese evenly over the top for an extra cheesy finish.
6. Bake the chicken: Bake the dish in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden and bubbly.
7. Rest and serve: Allow the baked chicken to rest for a few minutes before serving to let the flavors meld and the sauce thicken slightly. Serve warm and enjoy the creamy, cheesy goodness!

Notes

• Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
• You can substitute mozzarella cheese for provolone or Monterey Jack for a different cheesy flavor.
• For a thicker sauce, increase cornstarch to 1.5 tablespoons if desired.
• This dish pairs well with steamed vegetables, rice, or mashed potatoes for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: smothered chicken, cheesy chicken, sour cream chicken, baked chicken, creamy chicken recipe, Parmesan chicken, easy dinner recipe