Description
Indulge in a fun twist on traditional sushi with this S’mores Sushi recipe. Sweet, gooey, and utterly delicious, these sushi rolls are a delightful treat for both kids and adults.
Ingredients
Scale
Rice:
- 2 cups cooked rice
Marshmallow Mixture:
- 2 tablespoons butter
- 1/4 cup mini marshmallows
Fillings:
- 1/4 cup chocolate chips
- 1/4 cup graham cracker crumbs
Additional:
- 4 sheets nori (seaweed)
- 1/2 cup milk chocolate, melted
- 1/4 cup heavy cream
- Optional: extra mini marshmallows for topping
Instructions
- Cook the rice: Prepare and cool the rice.
- Make the marshmallow mixture: Melt butter and mini marshmallows until smooth.
- Combine rice and marshmallow mixture: Mix the rice with the melted marshmallow mixture.
- Assemble the sushi: Spread rice on a nori sheet, sprinkle with graham cracker crumbs and chocolate chips.
- Roll the sushi: Roll the nori tightly, sealing the edge with water.
- Cut the roll: Slice into bite-sized pieces.
- Decorate: Drizzle melted chocolate over the sushi, and garnish with extra mini marshmallows.
Notes
- You can toast the sushi roll slightly with a kitchen torch for a campfire effect.
- Experiment with different fillings like peanut butter or sliced bananas for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Rolling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: S'mores Sushi, Dessert Sushi, Sweet Sushi
