Description
Delight in these delicious S’mores Marshmallow Truffles featuring fluffy marshmallows dipped in smooth semi-sweet chocolate and rolled in crunchy graham cracker crumbs. A fun, no-bake treat perfect for satisfying your sweet tooth with classic s’mores flavors in a bite-sized form.
Ingredients
Scale
Marshmallow Truffles
- 12 large marshmallows
- 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
- 1 teaspoon coconut oil (or vegetable shortening)
- 6 graham cracker sheets, crushed into fine crumbs
Instructions
- Prepare the surface: Line a baking sheet with parchment paper; this will be the setting surface for your truffles.
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring thoroughly each time until the chocolate is fully melted and smooth. The coconut oil helps thin the chocolate for easy dipping and promotes a non-sticky set.
- Dip marshmallows: Using a fork or skewer, dip each marshmallow fully into the melted chocolate, allowing excess chocolate to drip off to avoid clumps.
- Coat with graham crackers: Immediately roll the chocolate-coated marshmallow in the crushed graham cracker crumbs until evenly covered.
- Set on baking sheet: Place the coated marshmallow onto the parchment-lined baking sheet. Repeat with all marshmallows.
- Chill to set: Refrigerate the tray for 15-20 minutes, or until the chocolate shell is firm and non-sticky. This chilling step is crucial for the perfect texture.
- Serve or store: Serve immediately after chilling, or store the truffles in an airtight container at room temperature once fully set.
Notes
- Coconut oil helps thin the chocolate for smoother dipping and quick setting.
- Chilling is essential to create a firm, non-sticky chocolate coating.
- Use vegetable shortening as an alternative if coconut oil is not available.
- Store truffles in an airtight container to maintain freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: S’mores, Marshmallow Truffles, Chocolate, No-Bake Dessert, Graham Crackers, Easy Treat, Party Snacks
