S’mores Marshmallow Truffles Recipe

Introduction

S’mores Marshmallow Truffles are a delightful twist on the classic campfire treat. These bite-sized sweets combine gooey marshmallows, rich chocolate, and crispy graham cracker crumbs for an irresistible snack that’s easy to make at home.

Ingredients

• 12 large marshmallows
• 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
• 1 teaspoon coconut oil (or vegetable shortening)
• 6 graham cracker sheets, crushed into fine crumbs

Instructions

1. Step 1: Prepare a baking sheet by lining it with parchment paper. This will be your setting surface.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth.
3. Step 3: Use a fork or skewer to dip each marshmallow into the melted chocolate, coating it fully. Let any excess chocolate drip off.
4. Step 4: Immediately roll the chocolate-coated marshmallow in the graham cracker crumbs until evenly covered.
5. Step 5: Place the coated marshmallow onto the parchment-lined baking sheet. Repeat with remaining marshmallows.
6. Step 6: Chill the baking sheet in the refrigerator for 15-20 minutes, or until the chocolate is set and firm to the touch.
7. Step 7: Serve immediately or store as directed below.

Tips & Variations

• Using coconut oil thins the chocolate, making it easier to coat and ensuring a smooth, non-sticky finish.
• Substitute semi-sweet chocolate chips with milk or white chocolate for a different flavor.
• Add a pinch of sea salt to the graham cracker crumbs for a sweet-salty contrast.

Storage

Store the truffles in an airtight container at room temperature for up to 2 days. To keep them firmer, you can refrigerate them, but allow them to come to room temperature before serving. If refrigerated, handle gently when serving to avoid cracking the chocolate shell.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate?

Yes, milk, dark, or white chocolate can be used. Just ensure they are melting varieties or chocolate chips meant for melting for best results.

How do I crush the graham crackers finely?

Place the graham cracker sheets in a sealed plastic bag and crush with a rolling pin or pulse in a food processor until fine crumbs form.

S’mores Marshmallow Truffles Recipe

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★★★★★

4.8 from 142 reviews

• Author: Zoe
• Total Time: 30 minutes
• Yield: 12 truffles 1x
• Diet: Vegetarian

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Description

Delight in these delicious S’mores Marshmallow Truffles featuring fluffy marshmallows dipped in smooth semi-sweet chocolate and rolled in crunchy graham cracker crumbs. A fun, no-bake treat perfect for satisfying your sweet tooth with classic s’mores flavors in a bite-sized form.

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Ingredients

Scale 1x2x3x

Marshmallow Truffles

• 12 large marshmallows
• 1 and 1/2 cups semi-sweet chocolate chips (or melting wafers)
• 1 teaspoon coconut oil (or vegetable shortening)
• 6 graham cracker sheets, crushed into fine crumbs

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Instructions

1. Prepare the surface: Line a baking sheet with parchment paper; this will be the setting surface for your truffles.
2. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring thoroughly each time until the chocolate is fully melted and smooth. The coconut oil helps thin the chocolate for easy dipping and promotes a non-sticky set.
3. Dip marshmallows: Using a fork or skewer, dip each marshmallow fully into the melted chocolate, allowing excess chocolate to drip off to avoid clumps.
4. Coat with graham crackers: Immediately roll the chocolate-coated marshmallow in the crushed graham cracker crumbs until evenly covered.
5. Set on baking sheet: Place the coated marshmallow onto the parchment-lined baking sheet. Repeat with all marshmallows.
6. Chill to set: Refrigerate the tray for 15-20 minutes, or until the chocolate shell is firm and non-sticky. This chilling step is crucial for the perfect texture.
7. Serve or store: Serve immediately after chilling, or store the truffles in an airtight container at room temperature once fully set.

Notes

• Coconut oil helps thin the chocolate for smoother dipping and quick setting.
• Chilling is essential to create a firm, non-sticky chocolate coating.
• Use vegetable shortening as an alternative if coconut oil is not available.
• Store truffles in an airtight container to maintain freshness and texture.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: S’mores, Marshmallow Truffles, Chocolate, No-Bake Dessert, Graham Crackers, Easy Treat, Party Snacks