Description
These S’mores Cookie Bars combine the nostalgic flavors of classic s’mores into a deliciously gooey, chewy dessert. Featuring layers of buttery cookie dough, melted chocolate, and fluffy marshmallow fluff, these bars are perfect for satisfying your sweet tooth with a delightful twist on a campfire favorite.
Ingredients
Scale
Cookie Dough
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 cup finely crushed graham crackers (about 3.5 sheets)
- 1/4 tsp salt
- 1/4 tsp baking soda
Layers
- 5 standard Hershey bars, broken into pieces
- 1 & 1/2 cups marshmallow fluff
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Cream Butter and Sugars: In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, providing a tender texture to the bars. Then, add the egg and vanilla extract and mix until fully incorporated.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, finely crushed graham crackers, salt, and baking soda to the wet mixture. Stir gently until just combined to avoid overworking the dough which can make the bars tough.
- Chill Base Layer: Press half of the cookie dough evenly into the prepared baking pan. Place the pan in the freezer and chill for about 15 minutes to make layering easier and maintain structure when adding the toppings.
- Add Chocolate and Marshmallow Layers: Layer broken pieces of Hershey bars evenly over the chilled dough base. Then, spread the marshmallow fluff evenly on top of the chocolate layer, creating the gooey middle of these bars.
- Top and Bake: Carefully flip the remaining chilled cookie dough layer on top of the marshmallow fluff and chocolate. Bake in the preheated oven for approximately 25 minutes, or until the cookie crust is golden brown and set.
- Cool and Serve: Allow the bars to cool completely in the pan to let them set fully. Once cool, slice into squares and serve for a delightful treat.
Notes
- Using parchment paper makes removing the bars easier and cleaner.
- Freezing the dough before layering helps keep the layers distinct and prevents mixing.
- For a gooier texture, slightly underbake and let cool to set.
- You can substitute Hershey bars with any milk chocolate or dark chocolate of your preference.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: s'mores, cookie bars, dessert bars, marshmallow fluff, chocolate bars, graham cracker dessert, easy dessert, campfire treat
