S’more Bars Recipe

Introduction

These S’more Bars capture the nostalgic flavors of a classic campfire treat in an easy-to-make dessert bar. With a crispy graham cracker crust, melted chocolate, and toasted marshmallows, they’re perfect for any occasion.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 4 cups chocolate chips
• 1 package mini marshmallows

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Grease a 9×13-inch baking pan with cooking spray.
3. Step 3: In a bowl, mix the graham cracker crumbs and melted butter until combined.
4. Step 4: Press the mixture firmly into the bottom and up the sides of the prepared pan to form a crust.
5. Step 5: Bake the crust for 8 minutes, then remove from the oven.
6. Step 6: Sprinkle the chocolate chips evenly over the warm crust, then top with mini marshmallows.
7. Step 7: Return the pan to the oven and bake for 20 minutes, or until the marshmallows are golden brown.
8. Step 8: Let the bars cool completely, then place them in the refrigerator to set.
9. Step 9: Cut into squares and serve.

Tips & Variations

• For an extra gooey texture, use a mix of chocolate chips and chopped chocolate bars.
• Try adding a sprinkle of sea salt on top to balance the sweetness.
• Substitute regular marshmallows for mini marshmallows if preferred, but cut them into smaller pieces.
• Use flavored chocolate chips like peanut butter or white chocolate for a twist.

Storage

Store the S’more Bars in an airtight container in the refrigerator for up to 5 days. To enjoy warm, microwave individual bars for 10-15 seconds. They can also be frozen for up to 1 month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars vegan or dairy-free?

Yes, substitute the butter with a plant-based alternative and use dairy-free chocolate chips and marshmallows to make these bars vegan-friendly.

Can I use crushed cookies instead of graham cracker crumbs?

Absolutely! Crushed digestive biscuits or vanilla wafers work well as a substitute if graham crackers are unavailable.

S’more Bars Recipe

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★★★★★

4.7 from 149 reviews

• Author: Zoe
• Total Time: 38 minutes
• Yield: 16 bars 1x

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Description

Delicious and easy-to-make S’more Bars featuring a graham cracker crust topped with melted chocolate and toasted mini marshmallows, baked to golden perfection. Perfect for a sweet treat reminiscent of classic campfire s’mores without the need for an open flame.

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Ingredients

Scale 1x2x3x

Crust

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter

Topping

• 4 cups Chocolate chips
• 1 package Mini marshmallows (about 10–12 oz)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the crust.
2. Prepare Pan: Grease a 9×13 inch baking dish thoroughly with cooking spray to prevent sticking and make removal easier.
3. Make Crust: In a bowl, combine the graham cracker crumbs with the melted butter until the mixture is well combined and resembles wet sand.
4. Form Crust: Press the graham cracker and butter mixture firmly and evenly into the bottom and slightly up the sides of the prepared baking pan, creating a sturdy crust.
5. Bake Crust: Bake the crust in the preheated oven for 8 minutes to set it and bring out the buttery flavor.
6. Add Toppings: Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot crust, followed by an even layer of mini marshmallows on top.
7. Bake to Toast Marshmallows: Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows are golden brown and toasted.
8. Cool: Remove from oven and allow the bars to cool completely. Then place the pan in the refrigerator to chill and set for best slicing.
9. Serve: Once chilled, cut into bars and serve. Enjoy a gooey, chocolaty s’mores-inspired dessert!

Notes

• For extra crunch, you can sprinkle chopped nuts on top with the chocolate chips before adding marshmallows.
• If you prefer, use dark or milk chocolate chips based on your taste.
• Make sure to press the crust firmly to avoid crumbling when cutting the bars.
• Refrigerate the bars to help them set properly for cleaner slices.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: S’more Bars, Graham cracker dessert, Chocolate and marshmallow bars, Easy baking, Campfire treats