Description
These Smash Burger Tacos combine the juicy, crispy goodness of a smash burger with the handheld convenience of a soft tortilla. Featuring seasoned ground beef cooked on a skillet until beautifully browned and topped with melted American cheese, these tacos are finished with fresh shredded iceberg lettuce, diced onions, and tangy dill pickle chips for a satisfying blend of flavors and textures perfect for a quick and delicious dinner.
Ingredients
Scale
Taco and Meat Base
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
Toppings
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips, to taste
- Shredded iceberg lettuce, to taste
Instructions
- Divide the beef: Portion the ground beef into 4 equal parts to form the taco meat bases evenly.
- Prepare the tortillas: Spread each beef portion thinly over a flour tortilla, seasoning generously with salt and pepper to enhance the flavor.
- Heat the skillet: Place a non-stick skillet over medium-high heat and add the neutral oil to ensure proper cooking and prevent sticking.
- Cook the meat tortillas: Place the tortillas meat-side down onto the hot skillet, cooking for 2-3 minutes until the beef turns golden brown and develops a crispy exterior.
- Flip and add cheese: Carefully flip each tortilla, place a slice of cheese atop the meat, and cook for another 1-3 minutes until the cheese melts smoothly.
- Repeat cooking: Remove the cooked tacos from the skillet and repeat the process with the remaining tortillas and meat portions.
- Assemble the tacos: Layer the cooked beef taco shells with your choice of sauce, shredded iceberg lettuce, diced onions, and dill pickle chips for a perfect balance of textures and flavors.
Notes
- Use lean ground beef for a healthier option while maintaining flavor and texture.
- For a gluten-free version, substitute flour tortillas with corn tortillas or gluten-free wraps.
- Experiment with different cheeses like cheddar or pepper jack for varied flavor profiles.
- Adjust seasoning and toppings based on personal preferences or dietary needs.
- If you like extra crispy edges, press down lightly on the beef when it’s cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinners
- Method: Stovetop
- Cuisine: American
Keywords: smash burger tacos, ground beef tacos, cheesy tacos, quick dinner, skillet tacos, easy taco recipe
