Smash Burger Tacos Recipe
Introduction
Smash Burger Tacos combine the juicy, crispy texture of a classic smash burger with the fun, handheld form of a taco. These are quick to make and perfect for a playful weeknight dinner or casual gathering.
Ingredients
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Step 1: Divide the ground beef into 4 equal portions.
- Step 2: Spread one portion of beef evenly over each tortilla, then season with salt and pepper.
- Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
- Step 4: Place each tortilla meat-side down in the skillet and cook for 2-3 minutes until the beef is golden brown and crispy.
- Step 5: Flip the tortilla and add a slice of cheese on top; cook for another 1-3 minutes until the cheese melts.
- Step 6: Remove the cooked tortillas from the skillet and repeat with the remaining portions.
- Step 7: Assemble each taco by topping with shredded lettuce, diced onions, and dill pickle chips. Serve immediately.
Tips & Variations
- For extra flavor, mix a little garlic powder or smoked paprika into the ground beef before cooking.
- Try using pepper jack or cheddar cheese for a different taste.
- Swap iceberg lettuce for shredded cabbage for more crunch.
- Add a drizzle of your favorite burger sauce or spicy mayo for extra zest.
Storage
These tacos are best enjoyed fresh for maximum crispness. If you have leftovers, store the cooked beef and tortillas separately in airtight containers in the refrigerator for up to 2 days. Reheat the beef in a skillet and warm the tortillas in a dry pan or microwave before assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work fine, but they are smaller and more delicate. Be gentle when spreading the beef to avoid tearing.
What can I substitute for American cheese?
You can use any melty cheese like cheddar, Swiss, pepper jack, or even a dairy-free alternative if you prefer.
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Smash Burger Tacos Recipe
- Total Time: 22 minutes
- Yield: 4 tacos 1x
Description
These Smash Burger Tacos combine the juicy, savory flavor of classic smash burgers with the convenient, handheld fun of tacos. Ground beef is thinly pressed onto warm flour tortillas and cooked to a golden brown crust in a skillet, topped with melted American cheese, and finished with fresh lettuce, diced onions, and dill pickles for a satisfying and flavorful meal perfect for a quick weeknight dinner or casual gathering.
Ingredients
Main Ingredients
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the Beef: Separate the ground beef into 4 equal portions to prepare individual taco patties.
- Form Patties on Tortillas: Spread each beef portion evenly over the center of a flour tortilla, flattening it thinly, and season generously with salt and pepper.
- Heat the Skillet: Warm a non-stick skillet over medium-high heat and add the neutral oil to coat the surface.
- Cook Patties: Place the tortilla with the meat side down onto the hot skillet and cook for 2-3 minutes until the beef develops a golden brown crust.
- Add Cheese and Flip: Carefully flip the tortilla to the other side and immediately top the cooked beef with a slice of American cheese. Continue cooking for an additional 1-3 minutes until the cheese melts.
- Remove and Repeat: Take the cooked taco off the skillet, then repeat the cooking steps with the remaining beef and tortillas.
- Assemble Tacos: Layer your cooked smash burger tortillas with shredded iceberg lettuce, diced onions, and dill pickle chips. Optionally, add your choice of sauce for extra flavor and enjoy immediately.
Notes
- Use lean ground beef to reduce excess fat and avoid soggy tacos.
- If you prefer a gluten-free version, substitute the flour tortillas with corn tortillas.
- For more flavor, consider adding a dash of smoked paprika or garlic powder to the beef before cooking.
- Serve immediately to enjoy the crispy edges and melted cheese at their best.
- Optional sauces like ketchup, mustard, or a spicy mayo complement these tacos well.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: smash burger tacos, ground beef tacos, skillet tacos, easy dinner, quick tacos, American cheese tacos
