Smash Burger Tacos Recipe

Introduction

Smash Burger Tacos are a fun and flavorful twist on two favorite comfort foods. This easy recipe combines juicy, crispy-edged burger patties with the convenience of a soft tortilla, topped with classic fixings for a satisfying meal.

Ingredients

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)
• 4 slices American cheese (or preferred cheese)
• 1 small onion, diced
• Dill pickle chips
• Shredded iceberg lettuce

Instructions

1. Step 1: Divide the ground beef into 4 equal portions.
2. Step 2: Spread one portion of beef evenly over each tortilla, seasoning with salt and pepper.
3. Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
4. Step 4: Place each tortilla meat-side down in the skillet and cook for 2-3 minutes until the beef is golden brown and slightly crispy.
5. Step 5: Flip the tortilla, place a slice of cheese on top, and cook for another 1-3 minutes until the cheese is melted.
6. Step 6: Remove from heat and repeat the process with the remaining tortillas and beef portions.
7. Step 7: Assemble each taco with diced onion, dill pickle chips, and shredded iceberg lettuce before serving.

Tips & Variations

• For extra flavor, try adding a smear of your favorite burger sauce or a spicy mayo inside each taco.
• Substitute cheddar or pepper jack cheese for a different taste profile.
• To make it vegetarian, replace the beef with smashed seasoned mushrooms or plant-based ground meat.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the cooked beef and tortillas gently in a skillet over low heat to maintain crispness before assembling fresh toppings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas, but they are smaller and less flexible, so handle them carefully to avoid breaking when cooking and assembling.

What’s the best way to get a crispy crust on the beef?

Using a hot skillet with a little oil and pressing the beef firmly against the pan helps develop that signature crispy, caramelized crust typical of smash burgers.

Smash Burger Tacos Recipe

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★★★★★

4.5 from 103 reviews

• Author: Zoe
• Total Time: 22 minutes
• Yield: 4 tacos 1x

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Description

These Smash Burger Tacos combine the juicy, crispy goodness of a smash burger with the handheld convenience of a soft tortilla. Featuring seasoned ground beef cooked on a skillet until beautifully browned and topped with melted American cheese, these tacos are finished with fresh shredded iceberg lettuce, diced onions, and tangy dill pickle chips for a satisfying blend of flavors and textures perfect for a quick and delicious dinner.

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Ingredients

Scale 1x2x3x

Taco and Meat Base

• 4 flour tortillas (6 inches)
• 1 pound lean ground beef
• Salt and pepper to taste
• 1 tablespoon neutral oil (vegetable, canola, or avocado)

Toppings

• 4 slices American cheese (or preferred cheese)
• 1 small onion, diced
• Dill pickle chips, to taste
• Shredded iceberg lettuce, to taste

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Instructions

1. Divide the beef: Portion the ground beef into 4 equal parts to form the taco meat bases evenly.
2. Prepare the tortillas: Spread each beef portion thinly over a flour tortilla, seasoning generously with salt and pepper to enhance the flavor.
3. Heat the skillet: Place a non-stick skillet over medium-high heat and add the neutral oil to ensure proper cooking and prevent sticking.
4. Cook the meat tortillas: Place the tortillas meat-side down onto the hot skillet, cooking for 2-3 minutes until the beef turns golden brown and develops a crispy exterior.
5. Flip and add cheese: Carefully flip each tortilla, place a slice of cheese atop the meat, and cook for another 1-3 minutes until the cheese melts smoothly.
6. Repeat cooking: Remove the cooked tacos from the skillet and repeat the process with the remaining tortillas and meat portions.
7. Assemble the tacos: Layer the cooked beef taco shells with your choice of sauce, shredded iceberg lettuce, diced onions, and dill pickle chips for a perfect balance of textures and flavors.

Notes

• Use lean ground beef for a healthier option while maintaining flavor and texture.
• For a gluten-free version, substitute flour tortillas with corn tortillas or gluten-free wraps.
• Experiment with different cheeses like cheddar or pepper jack for varied flavor profiles.
• Adjust seasoning and toppings based on personal preferences or dietary needs.
• If you like extra crispy edges, press down lightly on the beef when it’s cooking.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinners
• Method: Stovetop
• Cuisine: American

Keywords: smash burger tacos, ground beef tacos, cheesy tacos, quick dinner, skillet tacos, easy taco recipe